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Happy Thanksgiving, all!
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I guess this is more of a porter than a stout, but wanted to put it somewhere. All consumed by me. Only year I'm missing is 2008. I looked all over and just couldn't find it that year!
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Homebrewed coffee stout
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What a way to start the day!
That makes me really want some Founder Breakfast Stout. KBS and CBS are neat and all, but straight up Breakfast Stout is one hell of a beer. I haven't lived somewhere it's available in years.
Just found out a local dive bar apparently gets KBS every year, and it'll be going on tap today. The owner likes it, but the regulars don't, so it stays on for a week or more, rather than the mad dash to get it that occurs at most of the places that you'd expect to find it.
This is getting me shitty! [emoji3]https://uploads.tapatalk-cdn.com/201...a812eee1ef.jpg
Speedway Stout aged in scotch barrels at 13-15ish% got me wasted bad once in SD.
It's definitely a sipping stout and this is a big bottle!
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Not a Stout but good.
Weldwerks is killing it!
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Has anyone tried the Heavy Imperial Stout from Frost? I've seen cans and the Barrel aged bottles locally but hesitant to buy unless it's really good.
FIFY
if any boston maggs want one, maybe two, PM me. I have some held and my buddy that asked me to chase them down flaked. otherwise, gonna call my homey and opt out. They're going fast, evidently
Very tempted, but $1 per ounce is a little steep.
https://www.instagram.com/p/BcYX9tYD...fremontbrewing
going once, going twice....the CBS is going back on the shelf. PM if you want to know where to score some, if there is any left
edit:for $29 a bomber, I want to talk to god or have an out of body experience. something
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Gonna try this guy soon.
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Samual Smith Oatmeal Stout, Imperial or Taddy Caster for $3.99/23oz. are hard to beat.
Have a couple CBS in the fridge, couldn't help myself!!
Have really been enjoying these lately..
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i grabbed some cbs as well. total wine ftw
Had this over Thanksgiving. Really good stuff.
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I, like many, used to think tne only stout was Guinness Stout. How wrong I was. How glad I was that I was wrong!
Since this is effectively the strong, darker beer thread to rule them all... this is a mighty tasty barleywine out of Quebec:
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Put the IPAs to bed. Time for a 7% homebrewed coffee stout.
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Can’t stop won’t stop.
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Stouts!!!