I did draw my avatar and probably not that far off.Quote:
Originally Posted by digitaldeath
No, thank you.
I kindly decline your sexual intercourse proposal.
I'm already taken.
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I did draw my avatar and probably not that far off.Quote:
Originally Posted by digitaldeath
No, thank you.
I kindly decline your sexual intercourse proposal.
I'm already taken.
well lets see if your guy can beat me at anything other than bootlicking
i didnt invite sex, just saying
draw me, draw me
Merry Christmas!Quote:
Originally Posted by digitaldeath
Attachment 193711
sick!
dat look like me
Now more like you.Quote:
Originally Posted by digitaldeath
Attachment 193713
im a fookin god
Grand Marnier is awesome in the Nog
Maybe Mr. Lopez didn't make his with Black Velvet and some other assortment of bottom shelf liquor? To me it sure seems to smooth out and taste less harsh and boozy.
http://www.seriouseats.com/recipes/2...and-mixer.html
Here is the Serious Eats post that was mentioned above. Maybe I'll give some of those suggestions a shot. I am a sucker for blind taste tests. Good shit either way.
Debunked?? Yeah, right. You'd have to really dig into what they were using for spirits. I just know that my first batch was so rough right off the bat you couldn't drink it, and now, people are enjoying it. Maybe I didn't use the right shithead liquor?Quote:
Originally Posted by glademaster
http://uploads.tapatalk-cdn.com/2016...8eef23288d.jpg
Tree is up and the egg nog is flowing
Finally my holidays completed.
http://uploads.tapatalk-cdn.com/2016...47fee23a0c.jpg
I am out of nog, oh noooooooooooo!
Vanilla cinnamon eggnog...
Yum
BUMP because I love Egg Nog.
I meant to bump this a few weeks ago. Homemade eggnog should already be going...
Another batch is sitting in the fridge and I dug the bottle that's been lurking in the back for the last year out and gave it a try. Some chunks but still tasty. I don't think it's any better than 2 month aged nog.
Quote:
Originally Posted by hardrider
Quote:
Originally Posted by G
Some great quotes from this thread, and these are just from the first page. This thread is Top Tier Status.Quote:
Originally Posted by dblatto
Chunks? Interesting. Egg nog cottage cheese...
Pshhhh. I’ve been noggin’ for weeks already. Pumpkin spice FTW. :yourock:
Soft chunks might be more accurate.Quote:
Originally Posted by steepconcrete
I️ had a couple of mason jars in the fridge from last year up until Aug then one of the kids left the door open over night.
Made my Christmas batch last weekend, looking forward to it.
Time to check Costco.
Care to share your recipe? God I love nog season.
And do’nt get me started on hot spiced cider :fmicon:
puke eggnog sometime and contemplate that thick gloppy shit floating in the toilet.
I’ve got a mason jar lurking in the back of my beer fridge from a year ago....... might have to bust it out this weekend.
I've got one last mason jar from 3 years ago in the back of my beer fridge. We opened another jar from that batch on Christmas day after dinner last year and it was stupid good. Who would've thought uncooked eggs and cream would not only keep for 3 years but actually get more delicious?
That's amazing.Quote:
Originally Posted by Cruiser
What's the process?
Kind of an adapted version of Alton Brown's recipe:
https://altonbrown.com/eggnog-recipe/
Crazy how the stuff mellows out over the years. Persevered in the liquor...
^^^ I do this recipe but use only bourbon, not a fan of the other booze flavors. Also, make sure you use freshly ground nutmeg, the ground stuff in the container over powers it IMO
My first attempt. I’m going for two batches of the Alton Brown recipe.
Attachment 216619
Grabbed the local creamery's, nog. Just whipped up a good one, for Mrs. Flake and I, with Sailor Jerry's spiced rum, bullet rye and bourbon.
Let's Party
Six quarts. The wait begins.
Attachment 216624
^^^ That, right there, is purty!
Them eggs look fertile!Quote:
Originally Posted by spanky
Those are just the yokes. But they are from a local farmer who produces some mighty tasty “deep yellow” colored eggs/yokes.Quote:
Originally Posted by steepconcrete
Strong work.
Barf.
Betty crocker "eggnog in quantity" is the recipe!
Fresh and Deep.