Attachment 421585
Summer time pizza.
Printable View
Attachment 421585
Summer time pizza.
tryin out the grill
Attachment 421597
Goddamn that looks good.Quote:
Originally Posted by shroom
Lemon oregano ricotta sauce, asparagus, bacon, corn, and zucchini
Deep dish sausage, pepperoni, green olives, mozzarella
FKNA
Attachment 421962
Attachment 421963
Didja cook that deep dish pie in the ooni? Cuz that looks silly good. Share the technique if so, please
gotta shot of that deep dish sliced?
Didn’t use the Ooni, baked in a conventional oven using a springform pan @ 450F 50minQuote:
Originally Posted by Cruiser
Foolishly didn’t take a photo! Next timeQuote:
Originally Posted by m2711c
you tease
Damn, all kinds of sick pies getting thrown down.
Attachment 424489
Really good results tonight, I ate way too much.
Sweet baby Rays sweet and spicy, applewood smoked pulled pork, fresh mushroom, queso frecso, then tomato sauce, prosciutto, mozzarella and artichoke heart.
Sent from my iPhone using TGR Forums
Couple of Zas from last night
Garlic oil, mozz, sausage, green olive, basil
Attachment 425966
Tomatoes, mozz, aleppo, parm, EVOO
Attachment 425967
Attachment 426920
Sweet Baby Ray’s sweet and spicy with some Tabasco habanero jerk, pulled pork from Memorial Day, Annies mac n’ cheese shells, cheddar jack.
Attachment 426925
Homemade meatballs and fresh mozzy.
Attachment 426923
Attachment 426924
Good results all around tonight. The bbq/pulled pork/mac n’ cheese pie was all-time, if not really pizza. Needed fried pickles…
Sent from my iPhone using TGR Forums
Doggie approved!
Those may be the roundest pizzas ever posted in this thread. Congrats.
^the guy making them is pretty round too.
Sent from my iPhone using TGR Forums
That would explain it.Quote:
Originally Posted by bendtheski
Attachment 430132
….not round….
Sent from my iPhone using TGR Forums
Gozney v Ooni…what’s the verdict?
Get the red one.
Cheese and Fried Eggplant. My timer didn’t go off so it got a little over cooked.
Attachment 430291
That still looks ok in the picture. Did it taste burnt?
I could never make round pizzas, but then the last three times I got them very round. Secret is dough balls:
https://youtu.be/oZxNbL5XB7w
Nope - totally delicious.Quote:
Originally Posted by Supermoon
Been pushing out a somewhat Detroit-style pizza about once a week for the past year:
Attachment 430389
Attachment 430390
Got my technique and recipe down pretty good to where the results are reliable.
Post it up. And what size is that pan? I could see myself getting into a 1/week routine with that this winter.