^^dido. I was thinking they'd be good with sour cream/plain yogurt and chives
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^^dido. I was thinking they'd be good with sour cream/plain yogurt and chives
I'm thinking a balsamic vinaigrette, tending toward the OO side. For me, broccoli has an affinity to OO
Looks like a big ole schwinehaxe..yum.Quote:
Originally Posted by schwerty
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So I know that cutting and pasting recipes was demeaned in another thread, however, I aint no chef. I cooked this up last night (used dried parsley and basil and excluded the pine nuts) and it was great!
http://cookieandkate.com/2015/roaste...-pasta-recipe/
Served that with a side of roasted asparagus that I roasted in the oven with the rest of the veggies. Ended up being a nice light dish, which I was looking for considering how summer-ie its been round here.
With a fork. Kind a of a snap decision to make these and the rest of the meal was starting to get cold. An herb-y sour cream-based sauce would have been great but they were still excellent plain.Quote:
Originally Posted by shroom
Nothing wrong with sharing recipes of stuff you made, at least in my book!Quote:
Originally Posted by Jong Lafitte
cooking geeks:
I need some olive oil help. We buy the big jugs at Costco, which are great, cheap, and not strong flavored so can be used for pretty much any cooking task. But the non-strong flavor is a detriment when I want some big olive oil flavor, like in a dressing or a light drizzle on veggies. I realize that I could spend gobs of money on some fancy single vat one orchard artisanal made with unicorn tears olive oil, but is there a store bought brand that isn't too expensive that y'all like from a flavoring POV?
Buy the big thing of cold pressed evoo from costco.Quote:
Originally Posted by Danno
Edit: (not the last one i bought, but similar)
https://www.costco.com/Kirkland-Sign...100335985.html
cool, will look for that.Quote:
Originally Posted by JimmyCarter
This won the most recent ATK testing of supermarket EVOO
https://target.scene7.com/is/image/T...=520&fmt=pjpeg
https://www.americastestkitchen.com/...rgin-olive-oil
Ditto on thisQuote:
Originally Posted by Dantheman
That looks more like the one i actually bought from them. Do/did they sell into costco at some point?
Been buying my balsamic vinegar from these guys here in Littleton (although they do seem to have a Denver location too). They've got a nice selection of olive oils too. http://evoomarketplace.com/
My favorite of all time was this killer spanish olive oil that we bought from a winery that we were getting a bunch of garnacha from a couple years back. It was game changing olive oil for me. I had no idea they could taste like that having mostly just had cheaper bulk oils like our go-to costco one.
That's what I use for flavor EVOO too.Quote:
Originally Posted by Dantheman
We have a local family that makes some great oils. I buy it when I see it at the market.
https://www.sunshineinabottle.com/
We've long been big fans of a Kalamata oil that Trader Joe's carries. I agree that most of the time the prolifically available products are without flavor. This stuff actually tastes like, well, olives (!). We cook with it, dress pasta and salads, all-purpose. 750ml for $8.99 and we get several at a time.
They have the Olio Nuovo from California Olive Ranch. Really good, especially considering the price. It's seasonal, so I stock up whenever they have it.Quote:
Originally Posted by JimmyCarter
https://lh6.googleusercontent.com/pr...dC8w=s360-e365
Their Toscano isn't quite as good, but it's a solid choice for salads and such. The big bottle of Kirkland Organic is supposedly "real", so it's not a bad choice for cooking.
Thats the one. Great for the price.Quote:
Originally Posted by bagtagley
Huh, can't say I've seen that one in these parts. When do they usually have it?Quote:
Originally Posted by bagtagley
Late Fall through Winter, I think? I think it disappeared around February. I thought I learned my lesson by stocking up this time. Sadly, I cracked my last bottle this morning, so apparently I didn't do enough stocking. :(Quote:
Originally Posted by Dantheman
Summertime grub
https://uploads.tapatalk-cdn.com/201...0dde9cf7d2.jpg
I use Filippo Berio .. I like it, and it's cheap. It made that list the other dude postedQuote:
Originally Posted by Danno
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https://uploads.tapatalk-cdn.com/201...1903e33108.jpg
I opened them without realizing I had no crackers left.. what do i do with these delicious lead/cadmium morsels?
A little Sunday morning smokin
https://uploads.tapatalk-cdn.com/201...fa97d3e288.jpg
More of those good summertime eats
https://uploads.tapatalk-cdn.com/201...1144dad896.jpg
::drool::
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