lmfaoQuote:
Originally Posted by basinbeater
Printable View
lmfaoQuote:
Originally Posted by basinbeater
As a food professional I'm absolutely shocked that this place is still in open. Went there once with some friends after a round of golf and I refused to eat there. I've never seen a more disgusting restaurant. And I've traveled in many third world countries that lack refrigeration. I haven't ate a bite of McDonalds since the 90's and would eat the shit out of that crap if forced to choose between the 2.Quote:
If you're comfortable with the feeling of playing E. coli roulette, The Philadelphian has a better sandwich than moochies. I also love the brats at The Beer Bar downtown.
Me too. $4.50 for a tecate and $10 for a shot. You have to be fucking kidding me.Quote:
Originally Posted by mbillie1
Just had philidelphian last night. They cleaned up they place a bit. No explosive poo. Its always packed. The fries are good.Quote:
Originally Posted by sgsbet86
Just dont read about the health code violations there...
https://public.cdpehs.com/UTEnvPbl/I...TablePage.aspx
anywhere where the alcohol prices end in anything but ".00" or ".50" can go fuck itself tooQuote:
Originally Posted by MakersTeleMark
Whole Foods sugarhouse makes the best slice of ZA in Utah. Solid crunch , great ingredients , nice flop
6.7/10
Hmmm from where on the east did you come? This sounds like a blasphemous post to meQuote:
Originally Posted by SirHeady
Sent from my XT1650 using TGR Forums mobile app
Georgia , but my gf lives in Manhattan and grew up in Long Island. I’ve had a lot of incredible pizza in the city , big league pizza snob. I’m not saying you should listen to me but I eat a lot of pizza during the 15 or so times I’m in NYC per annum
I looked at the shit they call pizza there once and almost had to take a picture to capture how laughable the whole experience was ...Quote:
Originally Posted by SirHeady
until I could not even look further at it even through a camera.
Stick to GA things.
I go to big apple pizza on 33rd. Este is decent but gives both myself and my wife the shits. Pizza nono is good too, but a little trendy. (or a lot trendy)
Sent from my SAMSUNG-SM-G930A using TGR Forums mobile app
Ok i won't. [emoji3]Quote:
Originally Posted by SirHeady
Sent from my XT1650 using TGR Forums mobile app
Maxwell's would be good if they didn't insist on making their pizzas so damn giant. It's too hard to get an even bake at that size.
Este is fine.
yeah that place is good but not really a by-the-slice jointQuote:
Originally Posted by basinbeater
if you like/tolerate este check out sicilia on 300s, I think it's probably better
the pie is alright if you tell them LIGHT CHEESE or else it'll just be a breadbowl cheese soup
Update : went back to sugarhouse Whole Foods after shredding Alta and got 3 more slices
BBQ chicken white pizza
Pesto
Classic Slice of Pep
I stand by my assertion that it’s the best pizza in salt lake ... wash It down with a Topo Chico- magnificent
I think it’s bc they aren’t afraid to skimp on ingredients I.e. Marzano tomatoes , not the cheapest tomato strain, but unequivocally the best for pizza
I like the pie. The combo is yum. In high school we used to go there and order soda, and hover by people who were not going to finish their pizza, and swoop in and eat. Classy I know.
Sent from my SAMSUNG-SM-G930A using TGR Forums mobile app
The first 2 listed aren't pizza. Like a appletini isn't a martini just cause it's served in a martini glass.Quote:
Originally Posted by SirHeady
Sent from my XT1650 using TGR Forums mobile app
Interesting perspectives
Go to any legit NYC pizza joint I.e. Gino’s in Mahasset , Joes in the Village etc and you will see they offer a variety of slices I.e. vodka slice , gradmothers pie, buff chicken alongside traditional offerings. Old world AF. The true way
Oh I know they offer them. Gotta appease the public. But I believe you must judge any pizza joint solely on their plain cheese slices. If they can do that excellently then the other will likely be great too. It's really all about the crust for me...firm yet chewy. Good sauce counts for something too. Has to be kinda sweet for pizza good cheese goes without saying.Quote:
Originally Posted by SirHeady
Sent from my XT1650 using TGR Forums mobile app
Arguably the best pizza in DC, Vace's cheese always mystified us. It was so much better than anyone else's. Finally (years later for some reason) I actually asked the pizza cook lounging outside on a smoke break what the secret was. He said it's Polly-O string cheese mixed with a sprinkle of Romano.
Shut yer whore mouth.Quote:
Originally Posted by SirHeady
Recommendations for somewhere downtown for tomorrow night? Open to all food types.
how spendy / what vibe? (couple, parents, group of friends, etc)Quote:
Originally Posted by zion zig zag
I’d say no more than $50pp. Couple. Casual, as we’re heading to a concert after.
Sent from my iPhone using TGR Forums
Squatters or Red Rock would be a good option. Settebello maybe
lake effect on 200s has good food and is pretty casual, can be awkwardly quiet at times though. poached peaches w/feta are good there. the patatas bravas are ... different but also good.
avenues proper is up the hill a bit but excellent. proper burger / chx kale salad ftw.
white horse (next to whiskey street and owned by them) is newer and also pretty good. they have a decent spread of americana. oysters, buffalo cauliflower, etc.
can never go wrong with takashi either. all imo tho
It’s not quite SLC, but Lucky Slice in Ogden and Farmington is the best pizza in Utah. No question.
In SLC I like Pizza Nono and Pie Hole down on State.
Hub and Spoke is a great breakfast joint.
Has anyone experienced the Saturday Cubano at Beltex? That’s next on my hit list.
I have not had the Cubans but have been meaning to interested to see how the bread is. Having spent a fair share of time in Miami with a Cuban family I've had a few Cuban sandwiches and media noches. Have grabbed steaks from beltex, they were good.Quote:
Originally Posted by joetron
Sent from my XT1650 using TGR Forums mobile app
the nduja at beltex is stupid good
I'm leaning towards White Horse, decent looking menu and good beer and whiskey selection. Since it's practically next door, how is The Copper Onion these days? I don't think I've been there in years.Quote:
Originally Posted by mbillie1
I'll restate how much I liked Cafe Eva here. I like the atmosphere on the patio in the back. It's quiet enough to hold a reasonable conversation but busy enough to feel like there is stuff going on.Quote:
Originally Posted by zion zig zag
it’s good, I think a bit overpriced for what you get but what you get is goodQuote:
Originally Posted by zion zig zag
also love Eva, food is rich but really good. their Brussels sprouts are insanely good.
Leaning towards either Eva or Whitehorse since I prefer to try something new. The good news is they look to be next door?
yeah, eva more of a traditional restaurant, whitehorse more of a "bar" in the slc sense (plenty of tables/waitservice still but also a physical bar and a moderate amount of communal seating), I like em both
rumor is eventually whiskey street ownership is gonna knock out part of the wall between whiskey st / whitehorse so they only need a single liquor license for the 2 spots, then build an additional restaurant someplace else
Yep. I think they're on the same block. It's convenient to whatever downtown concert venue you're likely headed to.Quote:
Originally Posted by zion zig zag
Thanks again for the recommendation. It was good and with tip and drinks you absolutely nailed the $50pp.Quote:
Originally Posted by mbillie1
haha nice! glad you enjoyed. I don’t eat many places BUT downtown, but I’ve been I think nearly everywhere downtown lolQuote:
Originally Posted by zion zig zag
edit: also I think it is possible that I have eaten at bagel project every day since the first time I tried it...? being ~3 mins from my house doesn't hurt but omfg, the egg&cheese + the works on an everything bagel is the absolute bomb
Yep. My cravings for Bagel Project are intense and often.
Googling it now.
Edit, that is on my way to work. I will be checking it out soon.
Tickles at 3875s 900e has strong to quite strong gyro platters for cheap, but the baklava... O the baklava is money.
https://uploads.tapatalk-cdn.com/201...8771cf2ade.jpg
https://uploads.tapatalk-cdn.com/201...e756b9aa79.jpg
just had caputo's (15th/15th) hot pastrami, god damn. might be better than feldman's, or at least on par. their beer selection is small and exquisite. recommended.