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Love the double decker. My dumbass local TB is not a corporate store and has taken it from the menu. (Maybe they all did?) But, of course, they make you one if you use your manners.
Pro tip: thin your canned refrieds with sour cream and some mild hot sauce. (As you heat them in a saucepan or slow-ish-ly in the micro.
Caveat I’m no pro.
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I always added sour cream to my $0.59 bean burrito in college. Gave it the "yin" to the 5 packets of hot sauce "yang" I'd dump in that thing.
https://www.cnn.com/2022/04/18/busin...ECPDhBFrhRBtbk
The Mexican Pizza is back
Double decker has been gone for a few years now nationwide. That was the best thing on the menu…Quote:
Originally Posted by Jong Lafitte
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No canned refried beans in this kitchen. They're so cheap to buy dry my cheap ass will do them from scratch. Pretty much always have some in the fridge. I'll try that though, sounds perfect for tex mex.Quote:
Originally Posted by Jong Lafitte
That's actually what gave this thread the resurgence in the first place!Quote:
Originally Posted by alembical
Were you expecting 10,000 people for lunch?!?!?!Quote:
Originally Posted by Thaleia
https://youtu.be/85FK44F__U4
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Attachment 414515
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Mexican pizza?
Had to make some double deckers for ole times sake.
Attachment 414517
The juxtaposition in presentation is admirable.
Hey it's all good. We're replicating Taco Bell at home.. No one is expecting perfection lol!
It was a compliment on the serviceware.Quote:
Originally Posted by Thaleia
It’s hard to find good Chinette outside the Upstates.
I for one commend the efforts here.
Apparently Taco Bell is bringing back the Meximelt along with a bunch of other fan favorites.
https://www.tacobell.com/newsroom/ta...gh-the-decades
... but only in Southern California.
Too bad, I was all set to go get 1997 levels of high and test my modern day intestinal fortitude.
How much wood/cellulose?
I want a bean burrito for 39 cents
You might not believe it— but that is a double-decker. Soft tortilla, beans, hard shell, rice, meat, cheese, more madness, topped with a fried egg.
Because Fuck Yeah.
Attachment 498278
Not readily visible is the green cayenne pepper sprinkling the exterior. And the fact that the soft tortilla was fried in cheese. You should do that.
Fuck butter. Sprinkle shredded cheese as your base to these tortilla-external beasts. Lay a layer of cheese before your tortilla.
Holy Christ!Quote:
Originally Posted by gaijin
Taco Bells in Japan are divine!
Went to TB for the first time in a while and asked if they still make the MexiMelt. The woman said no but that they could add meat and tomatoes to some cheese melt thing from kids menu? Anyway, it was a technically a MexiMelt, but at nearly $4, was it really?
It's been years, but that sounds way cheaper than it used to be when the MexiMelt went to some kind of weird purgatory where it wasn't on the menu but it was still in their computers and make table instructions. If you had the audacity to order chicken instead of ground beef it was like $7 a pop and even then the pricing was highly variable depending up on the person entering it into the register.Quote:
Originally Posted by bagtagley
Ouch. Gotta wonder if some of that went to the cashier’s pocket.Quote:
Originally Posted by BmillsSkier
It’s funny, now being reasonably comfortable financially, still having a moment of panic when you hear the price. Like a quick mental trip back to HS and the 59/79/99 menu. Followed by the realization that you can afford it, but won’t be ordering it again out of principle.
Hi, are you me?!Quote:
Originally Posted by bagtagley
I love this stuff when I'm in the mood for it, but I just can't deal with the prices.