Pm me your address ill send you some so you can try it....Quote:
Originally Posted by k2skier112
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Pm me your address ill send you some so you can try it....Quote:
Originally Posted by k2skier112
Sent from my H3223 using Tapatalk
I was completely unaware of this show until I saw this yesterday. I think I’ve watched about twelve episodes alreadyQuote:
Originally Posted by Ripzalot
Hot Ones is so good. GR acts like a giant pussy compared to lots of other guests
I agree. Adam Corolla actually impressed me the most so far- barely broke a sweat.Quote:
Originally Posted by Supermoon
Trevor Noah was bad ass. He told Sean Evans that he handles spice pretty well “for a white guy.” Lol.Quote:
Originally Posted by Brownski
Thank you PM sent!Quote:
Originally Posted by SirVicSmasher
Awesome, just got it, thank you!Quote:
Originally Posted by SirVicSmasher
Delicious!!! I usually don't care for sweet hot sauces, but this one punches you with enough heat to drown out the sweet right away. Not too hot so it can be used straight.
As soon as Mellow Habanero goes back on sale I'll return the favor.
http://mellowhabanero.com/english/home.html
Tommy Chong was awesome on Hot Ones.
No one else thinks the host is annoying in some nonspecific way? I can’t tell exactly why he bugs me. Maybe it’s the monotone. Maybe it’s what I perceive to be false interest or over gushing on people. He eats hot sauce like a champ and he certainly found a winning combination though.
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Yeah I don't love the host either but the guests can be pretty good.
I think the guests are great and the format allows them to let down their guard a bit so the discussions are actually a lot of fun. I think his questions are pretty great too. I just don't dig the guy asking them for whatever reason and it ruins it for me.Quote:
Originally Posted by iceman
He has a great list of questions and his team has done a boatload of research for him to get those questions, but he doesn't dig in or act interested in what they have to say. I think that's the issue. He just doesn't come across as genuine.
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I think that's just his personality. Maybe he's trying to play it low key, he seems good for the job to meQuote:
Originally Posted by DJSapp
In other news, Mellow Habanero is shipping orders for they season finally. But dayum, $50 to ship 7 bottles from Japan
While all of the Marie Sharps variations are great, this one is the perfect mix between heat and taste IMO. Super cheap in Belize so load up if you are down there. Killer stuff.
Attachment 296787
Attachment 296823
Yummy
Agree about the host of Hot Ones. Probably not a lot of options for people that can continue to ask questions unfazed while eating really hot wings.
Probably already been mentioned, but I'm loving Valentina hot sauce. Like Cholula but spicier and a lot cheaper. I've seen it around for years, but have never tried it. Really good.
https://cdn3.volusion.com/pvqf3.cnxy...os/1115-2T.jpg
Yep, several mentions on the first page. Louisiana Crystal was my go-to cheap sauce, never even noticed Valentina. Looks like I need to branch out.
Several of the Mexican made hot sauces have been known to contain high concentrations of lead
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Damn, lead? I'm a big fan of Valentina too. It's not as good as Cholula, but it costs something like 20% as much as Cholula - for that price I love it. Note that they also have the "black label" version, which is a little spicier.Quote:
Originally Posted by SirVicSmasher
As far as high concentrations of lead...shiiit. I looked into it a bit and found this video, which summarizes academic lead testing of some Central / South American hot sauces: https://nutritionfacts.org/video/lea...in-hot-sauces/. Money shot is at 2:01 - Valentina does have some lead (0.056 ppm), but it's below the FDA limit for candy (0.1 ppm), so we're probably OK to continue pigging out on this stuff.
Note that four of the sauces did test above the FDA limit, see crappy screengrab from video for the offenders Attachment 296889
El yucateco is the one of my favorites... I still eat it knowing that it's a little heavier than it should be
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Whole Foods is selling Taco Deli’s Dona sauce, but I think it may be only in certain States. But here is a recipe that looks pretty close to the original.
https://www.delishknowledge.com/creamy-jalapeno-salsa/
Store was out of black label so I got Valentina regular. Tasty but not enough heat. I’ve been dousing stuff so heavily in the stuff that I’m starting to dislike the flavor.
Costco started carrying handles (not really but they’re huge bottles) of Cholula for relatively cheap. I turned my back on it a while ago and I can’t think of a good reason why cause it’s so damn good.
I bought this recently but haven't put it on a dish yet. It is tasty with all that fat/spice/crunch in it.Quote:
Originally Posted by Pegleg
Someone here recommended the green aardvark sauce. I saw it for 50% off and bought it. It has no flavor, why bother?
yeah the green aardvark isn’t really even a hot sauce
also not a hot sauce, but related: these shits are the bomb https://www.flatironpepper.com/ , the 4 pepper blend is awesome. the sweet heat is nice (not hot enough imho), the smokey is great too. hatch valley green doesn't do much for me, but for things that go better with flakes, I have been really liking them
You turned your back on Cholula because it's a lot more expensive than other hot sauce if you buy it anywhere other than Costco. That and it's so mild so you end up using a lot of it.Quote:
Originally Posted by bagtagley