I'm an essential worker with the construction business, so no disruption on our income side. We've been trying our hardest to eat out a couple times a week. Only at locally owned joints, and tipping excessively, like 30 to 50% with a hard floor at 10 bucks. I want my local restaurants to survive. The folks I'm tipping are usually the owner or part of their family.
Just ask them how they're holding up and their eyes will tell you everything. They're terrified of the amount of human contact they have. They're terrified their revenue has dropped 60 percent. Help them however you can, even if you can't afford to tip. The food service size packs are likely going underused and if they're open, it needs to move. With bar service closed, they're not pulling in that added revenue either.
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