So.Quote:
Originally Posted by m2711c
Can we agree there’s no tuna upstate?
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So.Quote:
Originally Posted by m2711c
Can we agree there’s no tuna upstate?
Well, there is but, you have to be aware of the problems you could have if you just go for the first one found in the wild. You need to prepare better so that you don't feel obligated to find out what it actually is.
double up for maximum upstatez:Quote:
Originally Posted by m2711c
https://uploads.tapatalk-cdn.com/202...cdf112c410.jpg
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Quick quiz: which vehicle is the most upstate?
Attachment 459513
Should be an easy one.
They build the subs in an asinine manner in which they slice the roll and open the now hinged role 180 degrees so the top and bottom of the roll both face up. They then layer the dressing, the meat and veggies and fold the hinged roll closed. The problem is that the only way to keep the toppings within the rolls grasp is to eat the sandwich with the top and bottom rolls forming a V with top and bottom at opposing 45 degree angles. As one who travels for work and has eaten everything from burritos to sushi ( with chopsticks) while driving without staining a shirt or tie, I find these dammed Jreck subs near impossible to eat in a car as the filling spews put everywhere.Quote:
Originally Posted by riser4
The only worth while addition they bring to subs are shreddies, which are finely diced or shredded dill pickles.
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I know we're all supposed to say "the red one.". We want it to be true. But if it was, everyone would be driving one. The truth is, it's the trailer truck in the background.Quote:
Originally Posted by Brownski
nope. That car is pretty fucking upstate but here it’s just a decoy; it’s the white pickup- 8 foot bed with a 6 foot cap and no rear glass.Quote:
Originally Posted by riser4
Lol. I thought it was the Subaru that can't even come close to parking between the lines. The Z is actually kinda nice, the air dam isn't torn and hanging halfway to the ground and the front left strut isn't blown.
Interesting take. Truth is, everything in that lot could be a lot of places in VT,. I still say it's the trailer truck. Lots of far flung stores stocked from a trailer.Quote:
Originally Posted by Brownski
not a speck of rust on any cars?Quote:
Originally Posted by Brownski
has Stewart's expanded into Virginia or something?
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I’ll be in Chatham tomorrow for the Farmers Daughter, huge gravel bike race. Will I be Upstate?
yesQuote:
Originally Posted by buttahflake
YesQuote:
Originally Posted by m2711c
Just as portions of the Hudson Valley try really hard to look like picture book New England, those parts of New England that have given up trying quickly begin to look like upstate.Quote:
Originally Posted by riser4
^^ Valuable observation that explains a lot very simply.
[QUOTE=twomartinis;6864421]not a speck of rust on any cars?
has Stewart's expanded into Virginia or something?
[QUOTE]
Haha no doubt, good call.
I can take you on a tour.Quote:
Originally Posted by Brownski
Okay just got home from the Farmers Daughter based at the fairgrounds in Chatham. 67 miles up and down every dirt road around there, we were in West Stockbridge MA for a section also. Thoughts, the towns are not good looking, huge billboards right on main street and whatnot. However the surrounding country side and farmlands are absolutely beautiful. I enjoyed my time in Upstate! Got a good spot in the start corral. There was 1,200 folks in this ride and the organization was spot-on, really well stocked feed stops and a killer Mexican buffet at the finish. Is it always cloudy over there?
Attachment 459633
No striper fishing in the big lakes but plenty of walleye and even a giant sturgeon can be yanked up from the depths.Quote:
Originally Posted by spanky
I wouldn’t say always.Quote:
Originally Posted by buttahflake
That Prime 18 wheeler has a truck cab hooked up to it. Most of the trailers used for stock holding are just old trailers that sit there without any truck attached to it for years...Quote:
Originally Posted by riser4
Delivery, not holding.Quote:
Originally Posted by RShea
Nice job! Roads/gravel around there are super fun. Birthplace of gravel racing in NYS (https://www.velonews.com/events/fair...at-battenkill/). We just used to do it on road bikes.Quote:
Originally Posted by buttahflake
Yeah, it was an eye opener for sure, out of the 67 miles I think only like five of those were on pavement. Ton of climbing also, almost 7,000 feet of vert. The rain the night before killed the dust but made the gravel a wheel sucking suffer-fest. There was also 3 longish single track sections, one of which hugged a beautiful lake. Top ten in my age group and 81st overall. It might be the best gravel event I’ve ever done. Personalized number plates with chip timing, never seen that before. And the feed stops were insane, so much food and jugs of Gatorade. Made it easy to travel light. I’ll be back next year!
You want it in a can or pouch??Quote:
Originally Posted by Core Shot
A tuna pouch fits better in your pocket ...