I want me some #microwavemeat, fuck all you all.
Peg, if you pm me your shit, I'll get you a basket steamer. Dumplings are my go to
#boilthenwavethatshit
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I want me some #microwavemeat, fuck all you all.
Peg, if you pm me your shit, I'll get you a basket steamer. Dumplings are my go to
#boilthenwavethatshit
I typically just douse with plenty of seasoned salt (Johhny's Dock), ground pepper, garlic powder and onion powder. Seems to work great with everything.Quote:
Originally Posted by BmillsSkier
Was using some brown sugar for a while, but we all decided we liked things better without so only savory now.
Mmmmmmmmmmm Halloumi grilling cheese from Walla Walla Cheese Company served up on the Oregon coast.
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looks tasty - comfort food for a PNW beach day!
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Pancakes, bacon, and coffee in the patrol cabin on closing day.
I've got an Asian-style bamboo steamer and a metal folding steamer. Or are you thinking of something else?Quote:
Originally Posted by MakersTeleMark
I did the pan steam/fry thing for last night (put the dumplings in a pan with oil, added water and covered until they were steamed through, then took off the cover and let them finish frying). I like doing that for homemade dumplings because it avoids having to move them during the cooking process, so even if your wrap job isn't perfect they don't fall apart. Plus it avoids dirtying more cookware than necessary, and only takes up one burner.
Love halloumi, but damn that shit is expensive. $16/lb around here, twice as expensive as a good steak.Quote:
Originally Posted by KQ
I know that place! Are you in one of the cottages? I've always wanted to ski the dune that makes up part of the cape.Quote:
Originally Posted by KQ
Locally raised beef tenderloin with some appropriate sides and a Napa Cab.Attachment 203727
I love cooking on the wood stove. Steaming spaghetti squash and cooking grains. The flank steak will be on the grill.
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another timeless TGR classic thread
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Red potato hashbrowns and fried eggs topped with scallions and homemade sriracha
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Skirt steak, cast iron skillet cornbread
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Chicken soup with black rice
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Spare ribs, cornbread, collards
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Shepard's pie filling and scalloped spuds
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Garlic wings, more spuds
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^Gaw-DAMN!
Now I'm hungry.
DTM been holding out on us! Loving that good ole black skillet corn bread.
Egg yoke makes anything taste good.
No I am craving a good eggs benedict.
Neo phad bai graplau gai with a ton of veggies.
Tuna melts, on rye with Cabot cheddar, and mix of herbed roasted potatoes and sweet potatoes. Mixed greens and sliced veggie salad.
Yum.
Nothing compares to doing it in the cast iron. Split and toasted it's divine. The Bob's Red Mill blue corn cornmeal makes for an interesting variation. Tastes pretty much exactly the same as the yellow.Quote:
Originally Posted by Cruiser
Clearly, I like eggs.
Ever try duck eggs? You'll love em
Is that Fancy Feast on avocado and bacon
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Very nice Dan!
SHOO! SHOO!Quote:
Originally Posted by digitaldeath
Back to your own boiled cat food and grey meats thread!
A couple months ago I bought a T-fal Optigrille (no propane allowed in the apartment), was skeptical as hell with the thing due to all the electronics but it had good reviews. Use it 3-4 times a week and must say it's been next to flawless. Took a little time to get it dialed with different types and cuts of meat, it consistently cooks some of the juiciest chicken I've ever had.
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