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Fried Chicken, sautéed chard, and some Rose.
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For fucks sake....Quote:
Originally Posted by digitaldeath
Wow, what the fuck? Did you even cook the bacon? :nonono2:Quote:
Originally Posted by Dantheman
Quote:
Originally Posted by digitaldeath
Coffee on my keyboard. Seriously.Quote:
Originally Posted by Dantheman
Looks like he boiled it.Quote:
Originally Posted by Trashcan
S.O.P.
....or beat the eggs?Quote:
Originally Posted by Trashcan
I thought DD ate like a prince? Looks like more of a peasant meal.
Geezus, that bacon is thin, limp and soggy, SAD!
Ya the bacon wasn't too great
Them eggs tho
I prefer my bacon as close to uncooked as possible and still be safe. I hate all of you who burn bacon.
So you drink Sprite?
Baller, son.
I have a friend who regularly ate fried chicken on the shitter at work. I'd rather not have known about itQuote:
Originally Posted by digitaldeath
Fun fact: White Castles (like their Southern brethren, Krystal) are best enjoyed directly on the shitter.
It's just a more efficient route is all.
My favorite type of queue: GIGO.Quote:
Originally Posted by BmillsSkier
like, in shame?Quote:
Originally Posted by abraham
http://www.theonion.com/article/hard...omers-to-30610Quote:
Originally Posted by shroom
Attachment 203411
Another round of BambiBalls.
Meatballs from ground deer meat.
Not *balls balls.
Though, I'll be sure to post pics of Rocky Mtn Oysters next time I fry ...
I've been wanting to do a crawfish boil since I was young. We've done shrimp and crab boils, but never crawfish. With family coming to visit, we figured it was time. I'm so sold on this idea. I'm not aware of a better way for a lot of people to hang out and stuff their faces while slugging beverages and bullshitting.
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We were worried that there would be too much. This was only the first half.
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My itty bitty mom and even itty bittier daughter killed those concerns, eating half their weight in crawfish, and helping finish the entire pot.
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Hell yeah, bags.
Nothing finer than a boil. Wheather it be oysters, low country, or crawfish.
That's ballin, DD.
Dumplings! Made about 50 of them, pork and leek with homemade wrappers. Cooked some tonight and froze the rest for another evening. Took a couple of hours but well worth it.
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smoked some pork shoulder chunks for a few hours. served with homemade pickles.
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Smoked some Bacon todayhttps://uploads.tapatalk-cdn.com/201...44afe13c36.jpg
But that's just to stock up. Tonight we had pan seared duck breasts, seasoned with Sichuan pepper and served with shiitakes and a red wine reduction https://uploads.tapatalk-cdn.com/201...ed46bbfaf7.jpg
Fuck me. That looks good.Quote:
Originally Posted by oftpiste
Rub?