Here's the difference. Just as Jon Stewart said...it is Chicago "style" pizza..in New York..it's just pizza. Capisce?
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http://santarpiospizza.com/
If you ever find yourself in Boston this is one of many. Fuck even the local grocery store chain makes acceptable pizza these days.
True NY is solid, expensive because they can be.
I'll eat most style pizza, replace most with ANY if I'm drunk enough.
Now that hurts. I would NEVER willingly eat pizza at a chain. (Unless I was in a hurry, hungry, with an empty fridge and too lazy to go out and I ordered a pizza delivered from Pizza Guys, or my next door neighbor invited to us out to pizza and took us to Round Table.) (This is what happens when RF starts the new thread too soon.)
Logging back into TGR after a long time off. Good to see this thread up and running. Hoping for a good winter this year for sure. Been out on the road bike a lot this summer.
I was just in Chicago for 10 days and didn't eat any Deep-dish. I did have some great Swordfish though.
Bay Area Mags.
"HIGHER" is playing at Palace of Fine Arts on Weds 9/24 (tomorrow).
$18 entry includes a Mon-Fri Squaw/Alpine Comp
:yourock:
Just wondering who amongst us is planning on going to see it?
Should be Cinders & me, and Miqy, plus TiniDakini and ShadeGardener, at the Late Show.
If we get there early we'll look for Tailgate activity...
Hhmmm. Maybe could do...
EDIT
Can't do. Darn it!
Pizza!
French fries!
I'll join. As far as pizza goes. I make a pretty good vegi pizza at home. But Base camp pizza for best pizza here in south lake. As far as N.Y. vs Chicago style pizza NY all day. Let's not get started on fish tacos though.
Ill be game to give a pair of rock skis a decomposed granite base grind if we get enough snow.
I hope to progress from pizza to French fries this winter and hopefully the toppings are always deep.
For pizza in Reno, I've been pretty impressed with South Creek Pizza in south Reno. Wood fired thin crust. Fresh, quality ingredients. Very cool, friendly owners. Always have great beer selection both on draft and in bottles.
Since we're talking east coast vs. west coast food items... are those lobster rolls at that place on West River in Truckee any good? I keep meaning to try them. I'm not expecting them to match the rolls I get whenever I'm back in Maine visiting family, but hopefully decent?
Anyone going to the Sacramento premiere of Higher on Thursday?
Morgan's Fish Market is alright they try to put a Cali. spin on New England. Lobster rolls at McDonalds back east were better.
Lot's of very good fresh west coast seafood to choose from. Pick your fish, pick seasoning, then pick how they cook it. Unique to me.
Good Thin crust pizza in Reno try Nu Yalk Pizza on S. S. Virginia. They even have attitude, assholes! Jeter Sucks! Go Sox!
I like Golden Flower Vietnamese behind Circus Circus. Gold & Silver Diner for that throwback feel. What do ya need to know?
I know. Nothing at all like ex Californians living east when they start talking about Mexican food and fresh produce.
And just to be clear, Chicago is not on the coast. It is the in the mid west.
Dude, you'd seriously eat a crustacean that has traveled 3000 miles? Good luck with that.
On a non snarky note, yay, it is raining again!
Nice to see that rain last night in the bay. 2nd heaviest rain I've seen here in 2 years.
Water Cycle for the Win. Keep cycling!
Can see the weather from Carson valley. Heard there's a flash flood warning for the king fire. Kinda good news, I guess.
https://fbcdn-sphotos-f-a.akamaihd.n...65854327_o.jpg
^^^ Provided nobody gets caught in one, definitely.
A friend of mine who lives out here but grew up around New England had a fresh batch sent overnight from Maine and they were damn good. I don't want to know how much he spent, though. So it can be done. But I assume the only places out west that serve them like that are $50+ plates at nice restaurants.
Burlingame in the warehouse district.
http://www.newenglandlobster.net/index.php
Had to make a trip to Reno today. So before I left I killed some time by driving up too the top of the world over by North Benjamin. A quick look West towards the desolation fire, King fire and the weather front.
Attachment 158573
Headed to Reno after that. Nice and windy with temperatures around 70 at the bottom of 431 near 395. @ the top of 431 @ 4pm it was 42 degrees. Windy as hell too. So I decided to take the long way home and go home via the West shore. Huge sets and plenty of people out on the water trying to take advantage of some surf
Attachment 158575
Saw a jetski that had taken on some water and was in bad shape in kings beach as well as this guy who is going to find out that BOAT does not stand for break out another thousand but it does stand for break out another TEN THOUSAND.
Attachment 158576
Then in search of cold temperatures I drove up Blackwood canyon to get this
Attachment 158577
There's also http://www.tahoelobstercompany.com
Back on topic, BA's post from a few hours ago is fun. It's getting closer. :)
Steady rain in Kings Beach :D
EastCoastPDR, you found the elusive 99mpg V8? I thought Dick Cheney hunted them to extinction!
Looks like Rose just got a dusting of snow up top
https://fbcdn-sphotos-d-a.akamaihd.n...5b88369584dd90
Up above Incline too!
https://tgr_prod.s3.amazonaws.com/35997/p1030393.jpg
Edit:
No idea what happened, was there earlier and then the pic I uploaded just showed blank in the vB_Editor_001_editor.
Did it again, see how long it lasts this time.