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We found unequivocally that it does not take more energy than you get out of the amount of ethanol. So it's a net good if you grow ethanol and use it," says Kammen.
David Pimentel, an agriculture scientist at Cornell University, disagrees. He is skeptical of the Berkeley team's research, which directly challenges his own conclusion that making ethanol takes much more energy than it produces.
"They criticize us for including the energy for the labor -- that is the farm laborer who is working on the farm," he says. "They deleted that. They also deleted another major input, that is the farm machinery."
Pimentel says when all of the important sources of energy needed to grow the corn and make the ethanol -- he lists 14 -- are included, it takes 70 percent more energy to make gallon of ethanol than it gives off. Since much of that energy comes from oil or coal, he says it's not a good alternative. Pimentel adds that ethanol does make considerable money for companies that grow corn.
Kammen disagrees with Pimentel's numbers, but acknowledges that the positive energy benefit he sees in corn-based ethanol is modest.
"It is not a massive savings, not like putting in 10 percent energy and getting out 100 percent. We find it is somewhat better than gasoline, but it's not a home run," Kammen says.
And in fact making and using ethanol does almost nothing to lessen the amount of greenhouse gases that warm the atmosphere.
The Berkeley and Cornell groups do agree on one thing -- corn isn't the best way to make ethanol. Plants with higher cellulose content like switchgrass or sugar cane are much better. Kammen says high cellulose plants are the future of ethanol, not corn.