LOL!! That would be funny!Quote:
Originally Posted by reckless toboggan
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LOL!! That would be funny!Quote:
Originally Posted by reckless toboggan
Bob's is great - pretty much all I used before I got a local source.Quote:
Originally Posted by ~mikey b
Just put another loaf in.
You gonna cut one of those open and show us your crumb or what?
What?
LOL!!Quote:
Originally Posted by ~mikey b
Quote:
Crumb: Term referring to the interior texture, gluten network, tenderness, and general feel of a bread. Desirable crumb size and texture varies depending on the product. Kneaded breads are generally fine and even, although when using sourdough starters the product may contain large bubbles. Batter breads generally contain a coarse crumb.
I thought you were sexually harassing me...
I wish
My bread is good
First loaf is in mommy and kid tummy
Show me your loaf baby! ;)Quote:
Originally Posted by ~mikey b
I would do anything for love, but I won't do that.Quote:
Originally Posted by KQ
https://uploads.tapatalk-cdn.com/201...42e2087a7c.jpgQuote:
Originally Posted by KQ
https://uploads.tapatalk-cdn.com/201...3a6172c7f5.jpg
http://youtu.be/shqYgkyY-bsQuote:
Originally Posted by reckless toboggan
Now that's what I'm talking 'bout! Nice crumb!Quote:
Originally Posted by ~mikey b
It's really yummy. Kiddo and mommy love it. Baker
You should make them some sourdough blueberry pancakes. Amazing! I prefer to use butter rather than oil. Frozen or fresh blueberries work the same. I ladle the batter onto the griddle then drop the blueberries individually but some people like to pre-mix them into the batter.Quote:
Originally Posted by ~mikey b
Classic Sourdough Waffles or Pancakes
Overnight sponge
2 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons sugar
2 cups buttermilk
1 cup sourdough starter, unfed
Waffle or pancake batter
all of the overnight sponge
2 large eggs
1/4 cup vegetable oil or melted butter
3/4 teaspoon salt
1 teaspoon baking soda
Directions
To make the overnight sponge, stir down your refrigerated starter, and remove 1 cup.
In a large mixing bowl, stir together the 1 cup starter, flour, sugar, and buttermilk.
Cover and let rest at room temperature overnight.
In a small bowl or mixing cup, beat together the eggs, and oil or butter. Add to the overnight sponge.
Add the salt and baking soda, stirring to combine. The batter will bubble.
Pour batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions if making waffles or ladle batter onto griddle for pancakes.
Serve waffles immediately, to ensure crispness. Or hold in a warm oven till ready to serve.
Yield: 1 dozen 8" waffles or about 2 dozen medium pancakes.
Thanks
Will do
BTW - it helps to bring the egg to room temp and allow the melted butter to cool a bit. Otherwise when cold egg hits hot butter it can cause the butter to solidify and not evenly distribute when mixed into the batter.Quote:
Originally Posted by ~mikey b
Thanks again
I like the sponge idea
Owen and mom will love pancakes
I luv me sum sd pr0n
How about a couple other recipes for me?
Sourdough biscuits
Pizza dough
I'll do you one better and give you the keys to the kingdom:Quote:
Originally Posted by ~mikey b
http://www.kingarthurflour.com/recipes/sourdough
Thank you m'lady. I'm forever in your service.
LOL!Quote:
Originally Posted by ~mikey b
this is very tasty esp. toasted. The grilled cheese they suggest making with this bread with arugula and apples is very good:
http://www.kingarthurflour.com/recip...h-bread-recipe
[emoji12]
Can you two get a room already?
Sponge worthy?