yo sob, how was your football watching session today, you did have some time off right?
b
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yo sob, how was your football watching session today, you did have some time off right?
b
KQ, this recipe was a huge winner. Everyone really liked it. I hope you guys all had a great Turkey Day as it was a great one at Casa L2S.Quote:
Originally Posted by KQ
That is an amazing bird, no? It's not one you can get skin off of because of the smoke but man-oh-man is the flavor of the meat incredible. This is the second year I've done it. I got the recipe from a GF who swore by it for years. It took me a while to give it a try but I'm glad I finally did. Not sure if I mentioned this ..... you can still make gravy if you use a disposable roaster under the bird (I used a Weber rack too). Remove the roaster about 2/3 of the way through BEFORE you start to glaze the turkey and you'll have good drippings.Quote:
Originally Posted by liv2ski
Hope everyone had a great holiday now comes the rush up to FESTIVUS!
KQ, everyone wants it for tonight's dinner. Almost done and looking good
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I hesitate to bring this thread up because it feels as if T-day doesn't exist in the US anymore - it's Halloween then straight to Xmas.
That said I've got my shopping done and am looking forward to my Barbecued turkey next Thursday.
Got a 14 pounder today. Bring on leftovers.
Oh yeah, probably should get the shopping list together and get to it.
fact.
Got my menu finished and all but some fresh produce to buy
Just Ms TBS and a couple of friends over
The menu is focused on New World foods
Cowboy Caviar for appetizer
A salad of tomatoes, nopalitos, avocado, Cotija cheese, pickled red onions and pepitas
Turkey breast in mole coloradito
Coho salmon
Cranberries
Squash & black bean melange
Blue corn bread
Sweet potato pie
Mmmmm.....Attachment 505923
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Spatchcocked and smoked. Doing it again tomorrow
You can get anything you want
Except Alice
RIP
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Watching the Macy’s parade with my girls. Is there anything worse than country artists rapping? JFC
Sitting around in pajamas with the fire on, with my girls who are playing PlayStation, and my dogs on either side of me on the couch, that’s the Thanksgiving family stoke I’m grateful for.
Hope you all have an enjoyable Thanksgiving as well.
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Almost time
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Everything in tonight’s meal came from the Western Hemisphere except the wheat flour, garlic and onions
Salad course
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Main course - (R-L)Turkey in mole coloradito, grilled salmon, tortillas, corn bread, cranberries, black bean/squash/chiles
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Pumpkin Pie with artwork by Ms TBS
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looks amazing, guys !
Happy Thanksgiving To You !
skiJ
As a wheat farmer in Washington state I have to say WTF dude?Quote:
Originally Posted by TBS
Good looking food y'all
SFB was nice enough to invite us over
Him and the Mrs are seriously good cooks
Too bad our grom had a nuclear meltdown, far beyond anything we've ever seen. Like scary bad. Seriously worryingly bad.
Ended up taking him to the ER and eating leftovers (which SFB and wife sent us home with) at 9pm
All's well that ends well I guess
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Two kids are getting over a cold, but my wife woke before daylight deep into the same cold. Our plans were to make some dessert pies this morning and take them to a large family gathering. Instead, oldest son (not sick) and I (also not sick, yet) busted out: smoked turkey from a thigh that was bought for the weekend; stuffing from a loaf of bread, CSA veggies, herbs in front of the house, and chicken stock; garlic mashed potatoes from our csa produce, cranberry stuff (from cans); salad from our csa bounty; pumpkin pie from scratch; and apple gillette. It was a fun scramble. Definitely not how he thought he’d be spending his day when he woke up at noon.
Wheat originated in the Fertile Crescent of Mesopotamia. I am unaware of any wheat cultivation in the Western Hemisphere prior to the Euro invasionQuote:
Originally Posted by KQ
respectfully TBS, I also understood your earlier post to mean the wheat flour, garlic, and onions to be imported ingredients of your amazing meal.
I am no foodie, nor much of a student of ' Early American' history, so I don't understand your disclaimer -
Your meal looks amazing !
( skiJ )
I took TBS to mean ingredients indigenous to the Americas. Wheat (European corn), garlic and the common table onions are not indigenous. American corn (maize) was the domesticated and cultivated grass of choice here. Amazing how many nightshades (potatoes, tomatoes, eggplant, chillies, tobacco) are taken for granted in Eurasian cuisine and culture but originated in the Americas.
Was at a conference and a presentation on preserving biodiversity in Columbia was being made. At one point a member of the audience asked what was being done to save coffee - the presenter chuckled and reminded us that coffee was not indigenous to Columbia or the Americas.
Happy US Thanksgiving!