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Braised lamb in the Dutch oven.
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Jerky on tap for daytime snacking.
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Going to butcher an elk tomorrow for a friend, and I've got about 15 lbs. of sausage on tap ready to make.
Definitely not summer fare.
Brussels Sprouts just kinda came out of nowhere. I love em.
Roasted with balsamic and pancetta.
That's how I prepare them and I'll add crazins. A great side.Quote:
Originally Posted by Beer Drinker
I'd be interested in the jerky recipe. Especially if it could be done in a pellet smoker.
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Not a good pic but I was hungry.
Crunchy/Soft Elk Tacos
Margaritas because tequila.
Easy and delicious.
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Buffalo wing spring rolls for Championship Sunday.
Very clever you round eyes areQuote:
Originally Posted by Powder Ho
New smoker - pecan and hickory ribs https://uploads.tapatalk-cdn.com/201...5e9a7c43f8.jpg
My wife started cooking on the grill last week. Half chicken. It was good.
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Long time for a chicken, hopefully she picks up the pace with experience...Quote:
Originally Posted by ~mikey b
Cooked some world class Chicken Enchiladas tonight.
HehQuote:
Originally Posted by ULLRismyco-pilot
Pork tenderloin with veg and bread. Simple but so satisfying! And particularly nice when paired with a beautiful 07 Cotes du Rhone that was lingering in my cellar.
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Sprouted bread
Smoked turkey
Swiss
Alfalfa sprouts
Cucumber
Cherry peppers
Thousand island
Orange gold
Love them cheez-its!
Risotto tonight
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Sweet baby Jesus, I am loving the new smoker.
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^^^ Smoker pr0n!
From looking at your rack, I'm going to say you got yourself a Masterbuilt?Quote:
Originally Posted by hatchgreenchile
Good eye!Quote:
Originally Posted by GiBo
That's what I have. Love it. You can set it and forget it with the timer. Temp probe. Nice unit for the price.Quote:
Originally Posted by hatchgreenchile
Think I'll smoke something up this weekend!
hmmmm.... may be time for some smoked bird here too...... made my tummy rumble.
Lamb t-bones with curried chickpeas and rice drizzled in hoisin and ruby port reduction. Paired it with a gnarly '03 petite verdot from Jumilla.
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Beef and cheese enchiladas
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Anyone give Sancocho a whirl?
http://www.elboricua.com/sancocho.html
I've never tried Chayote or Yuca, interested to check them out.
Just got back from a backcountry hut trip (Peter Estin Hut near Eagle, CO), where one dinner team hiked in a raw turkey and various accouterments for 5 miles and 2200 feet of elevation gain, and used the wood-fired oven at the hut to roast the turkey and make a full Thanksgiving dinner (with gravy, potatoes, stuffing, green bean casserole, and dinner rolls). Outstanding work.
(Edit: dang, no idea why the pic is upside down - it was rightside up on my computer. Oh well.)
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