Attachment 350218
Soup can step aside for a moment, I’d like you to meet totchos.
Make nachos and sub tots for chips.
You’re welcome
Sent from my iPhone using TGR Forums
Attachment 350218
Soup can step aside for a moment, I’d like you to meet totchos.
Make nachos and sub tots for chips.
You’re welcome
Sent from my iPhone using TGR Forums
Those were called Wydaho nachos at Targhee but with waffle fries instead of tots. Good stuff.Quote:
Originally Posted by ticketchecker
How drunk are you right now?Quote:
Originally Posted by ticketchecker
Did you get that idea from the bar in Bristol VT? They’ve had those on the menu for at least two years.
Sent from my iPhone using Tapatalk
Cornerstone has a catering truck that has been doing these for years. At Siptemberfest and the Buffalo Chicken is my fave.
Attachment 350248
Pretty sure SeaDog in Topsham did this in the early aughts, but they added bacon and it didn’t look like the chef sat on them. I’m sure if you tossed it all in a blender, added a cream base, tossed it in some styrofoam , and had a half open bag of oyster crackers you’d give the soup skiers boners.
Winning ^^Attachment 350255
Add a slab of fried polenta and a couple of fried eggs and you have Zephyr’s Breakfast from the original Morning Glory in Bar Harbor from the early 90’s. Made with home fried potatoes, we always called it Huevos Rancheros and is a great meal... Especially when/after drinking. The tots are a downgrade that somehow elevate it to next level. Less is more zen shit there TC!Quote:
Originally Posted by ticketchecker
This thread is decidedly back on track. Viva La Soupe! Vive Le Tachos!
I put up a pie
Attachment 350262
The skiing at Sunday River today was pretty good. Mostly decent depth on the open stuff, with a few of the not-unusual thin spots showing chocolate chips. Upper-mountain stuff was firm this morning but pretty springlike later in the day.
There seemed to be a little bit of learning curve for the lift-ops crew, adjusting to the new line layouts and not trying to fill chairs, but by 10:30 or so, they seemed to have things pretty well dialed in. Most people seemed to be masked in line, and of those that weren't, it seemed to be more forgetfulness or not realizing that a face covering had slipped off the nose than complete disregard. It did seem pretty weird to be riding single with a line and not be trying to fill chairs; I did get paired up with other singles a few times on the quad, but I was asked first each time and didn't feel any pressure to say yes.
i'll play
pan fried red and sweet potato, shiitake, garlic, dandelion greens, gimme lean (plant based), asian bbq sauce
Attachment 350277
Hell, there’s no snow in the forecast- bourbon marinaded salmon ftw.
^ with strawberries...nice!
bagged another 26miles on ride #47 (since last chair). frost on the cars when i started. thick frost and cold toes for my return. coldest/much latest bike ride ever for me.
no snow in forecast. took a lap. just may bag ride 50 before i get skis on snow...
When I posted the pic a wee bit, when the pic was taken not at all. That was a couple football sundays ago.Quote:
Originally Posted by krp8128
I don’t recommend basing your diet around that dish but it’s some good snackin’
Sent from my iPhone using TGR Forums
True dat... as I just discovered with a short notice abdominal surgery at Mass General for Thanksgiving. Getting discharged today and pretty limited activity for a few weeks and probable follow up surgery in 3 months.Quote:
Originally Posted by ticketchecker
I guess if there is a ski season to be limited in, this one might not be too bad as it isn’t shaping up so great anyway. Fuck 2020. And eat more healthy high fiber!
What wrecked yer belly? Man short notice surgery that sounds, not good. Heal up mang! This is gonna be a warm/rainy ski season. You ain’t missing shit.
Most likely late night eating like a chucklehead college student well into my 40’s and a family history of diverticulosis. Hopefully caught in time and will be good to go eventually with a better food management.Quote:
Originally Posted by buttahflake
As I was going under anesthesia the tech asked if I was feeling alright... I told him I was starting to hear Jerry. The young tech looked confused but then I heard the surgeon say “he’s fine... turn it up!” Out like a light!
Attachment 350335
Lightly grilled sourdough with home made bacon jam and AMERICAN cheese. A delight.
Sent from my iPhone using TGR Forums
Heeling vibes, singlecross. Emergency anything medical is no bueno.
We climbed up to 3100’ on Mount Hunger today to find some snow. The snowy/icy rock had us turn around before the summit, though.
Attachment 350370
Skiing will start soon, won’t it?
I skied today at Mt Snow. Nothing post-worthy obviously but goo to get day 1 behind me.
Sent from my iPhone using TGR Forums
Damn singlecross heal up
Rest up Single, it’s mud season here so take your time
Sent from my iPhone using TGR Forums
vibes Singlecross Heal up quickly
damn! heal up singlecross and yes, stop eating like a post-teen!Quote:
Originally Posted by singlecross
get yourself on a healthy, restorative diet and your body will begin to heal.
my body rebelled against that sort of eating decades back...i got into carrot juice and a healthy diet and never looked back.