solving heel icing problem
Quote:
Originally Posted by
Cocximus
It's there a reason NOT to fill the heel with grease to prevent freezing. Grease can damage some plastics, but I doubt this is the case here. Happens very rarely on the spring, but it looks like the BC coast has eternal spring.
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Anyone have the definitive low down on this? Does filling with grease run the risk of making it worse (e.g. if it forms an emulsion with water) - And also what grease to use (silicon? white Lithium? PTFE bike lube? plumbers grease?)?
And while on the topic, has anyone solved this problem other ways (e.g. a rubber skirt glued on the back?)
FWIW, I have the final white generation that was supposed to have fixed this with the black plastic insert and have had the icing issue on my last four tours (taking the binding off, stuffing it in jacket for 20 mins, then banging /picking softened ice out and then hoping you get it back in more or less the right place is the repair - not a lot of fun in a 50mph wind with freezing rain). Again, fwiw, i have the occasional "return to walk" failure mode half way down a ski and now believe that this is the same problem - not enough ice buildup to stop it transitioning, but enough to make the lock only partial. Neither BD nor Fritschi seem to have much to say on this icing issue which is disappointing.