Veggies to go with the sous vide / smoked brisket point
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Veggies to go with the sous vide / smoked brisket point
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ham and vegi egg potatoe casserole. a little 505 and shredded cheese and yer go to go
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ham and vegi egg potatoe casserole. a little 505 and shredded cheese and yer go to go
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dinner time!
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fact.
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Grilled bavette, pilaf, steamed broccoli
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Bacon pan-fried steak tacos [emoji2400]https://uploads.tapatalk-cdn.com/202...10786c568c.jpg
My wife eats super healthy and although I should be I’m not a fan. So, I try to do super cheap filling crappy meals.
Tonight I tried fideo, pretty easy and takes advantage of my fresh tomato surplus. I took some leeway from recipes I found, as I usually do.
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Toasted some broken up angel hair pasta.
Blended up some tomatoes with onion, garlic, cumin, dash of chili powder.
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Pretty good stuff, might’ve had $5 into the whole pot of it.
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While it's not a kale salad I wouldn't really call that an unhealthy meal. Looks great.
Chinook, just out of the smoker
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Friend gave me some some polish sausage he and his mom(recently passed) made. Chicago polish. Went super simple with onions/peppers and 2 mustards. I don't miss the city much but I do miss all the different food.https://uploads.tapatalk-cdn.com/202...e709da568b.jpg
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Leftover:
Turkey
Vegetables
Rice
Eggs
Bibimbap gochjang sauce
Check.
Fusion!
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hugest shout-out to neufox for hooking us up with what is arguably the best bluefin I've ever had. simple marinated cucumbers, seared tuna, miso. according to stbmrstgapp "that was the meal i didn't know i needed to have"
ready in like 15-20 minutes was clutch for these new parents https://uploads.tapatalk-cdn.com/202...02262d846e.jpg
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Nothing fancy but a pan of homemade egg McMuffins for a breakfast get together tomorrow. Went for a speed and quantity over quality approach.
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Only cooking was the baguette crisps, which were highly rated by the participants. The whole thing was demolished, my first foray into the charcuterie genre.
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Pepperoni rose gives it that touch of class.
Know your meats, that was sopressa. The prosciutto and Brie were the stars of the show.
Ok. I guess I should wear my glasses more.Quote:
Originally Posted by BobMc
I was rather proud of it, I watched a few youtube videos for tips on placements.
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The baguette crisps had some love involved. Sliced them at a 1/4 inch, brushed with olive oil and sprinkled with some finely chopped rosemary that was still alive in the garden.
Rubbed each one with a freshly halved clove of garlic. Preemptively topped a tomato I was going to use for bruschetta, rubbed it on my crisps. I let them dry and savor for a bit while I crafted the sopressa rose.
I kinda like spending my weekends fucking around with food. I usually err on the cheap side, this was a trial run for a possible Christmas Eve dinner/grazing.
Impressive work. I’d dig in.
I’m impressed BMC - is that a club cracker appearance I see ? I think with bowl games and in-laws and family history right around the corner we can use posts like these for inspiration to survive holiday hosting parties
My daughter threw this together tonight as well. Addition of pepperoni rolls was a hit.
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I love me some club crackers, buttery goodness. I’m liking the charcuterie thing, it’s a license to switch up whatever flavors you want.Quote:
Originally Posted by present tense
Italian, Mexican, French? Seems like this could be interesring.