I’m cooking AK sockeye salmon with tomato and fermented garlic and herbs
with rice and baby broccolihttps://uploads.tapatalk-cdn.com/202...b5180fc90b.jpg
Printable View
I’m cooking AK sockeye salmon with tomato and fermented garlic and herbs
with rice and baby broccolihttps://uploads.tapatalk-cdn.com/202...b5180fc90b.jpg
Now I have a hankering for goat roti.
Imma talk you thru this. Bought a whole pork belly, skin off. Cut it into 4 pieces width wise.
Then used the food processor to make a paste with jalapeno, ginger, garlic, cilantro, soy sauce, fish sauce, hot sauce, mirin, salt, white sugar, and msg. Added the paste to the bags then cooked em sous vide @ 170 for 8h. Chilled the bags after cooking.
Removed the belly from the bag making sure to scrape all the goodness off into the bag. Reduced the bag lovin in a small pot until the moisture was gone and only fatty porky spicy goodness remained then chilled it and mixed it with an equal amount of kewpie.
Sliced the belly into 1.5" strips and deep fried them at 375 for about 5m.
Lucked out and got the big frozen steamed buns last time we were at hmart. Served with the completely inappropriate pork/mayo sauce, grillos pickles, romaine, and thin sliced pieces of deep fried belly.
Did not suck Attachment 501560
GoddamnQuote:
Originally Posted by Cruiser
could have been bacon.
I picked up a Lion's Mane mushroom at the farmer's market on Saturday. It made a pretty nice crab(less) cake.
Attachment 501718
Attachment 501719
With or without toe jam?
Sent from my iPhone using TGR Forums
Add Feta cheese between the toes for that toejam effect.
Braised short ribs and fingerling potatoes. Did the usual carrots, celery, onion, jarlic, and fresh herbs. I have a feeling it’s going to be good…
Attachment 502015
Take 1/4 lb of sashimi grade tuna.
Pound it out into a paillard of thin raw tuna.
Put a finger thick tube of truffled pate and smear a tablespoon of tobiko.
Roll it up.
Slice.
Lay slices on a bed of home grown tomatoes, garnish with a little thyme.
Spoon a mix of lime juice, maple syrup, small amount of grated ginger, soy sauce onto the roll.
More tobiko on top with white truffle powder.
Serve
Another in celebration of daughters return home from WPI for fall break:
Pickle cucumber in sweetened rice wine vinegar, grated ginger, Worchester (p.i.) sauce, soy sauce, drops of toasted sesame seed oil for 4-6 hours
Steam lobster tails.
Cut up lobster, finish in butter and shallots.
Serve lobster on top of pickled cukes on top of a few leaves of romaine and home grown tomatoes. Top with tobiko.
Mags are eating good tonight. Thiccc cut chops at Casa DTM. Made up an umami bomb marinade that was a real winner.
https://uploads.tapatalk-cdn.com/202...09f8cc097e.jpg
https://uploads.tapatalk-cdn.com/202...7940d7112c.jpg
Yeah this page is all sorts of win.
enough for a while…
Attachment 502047
fact.
[ATTACH][emoji6[emoji640][emoji637]][emoji[emoji6[emoji640][emoji638]][emoji640][emoji6[emoji640][emoji638]]][emoji638][emoji6[emoji640][emoji637]][emoji637][emoji638][/ATTACH]
ATK’s white chicken chili slaps. Not super “white” though…
Sent from my iPhone using [emoji638]][emoji640][emoji640]][emoji640][emoji638][emoji638][emoji638]]TGR Forums
When tasty fish are biting, let them. Add some asparagus and various herbs and you’ll have a good thing going.
Attachment 502526
Attachment 502527
No cooking required, but the ciabatta was fresh-baked.
Attachment 503184
Buns
Attachment 503231
Lovin the pressure cooker
Attachment 503290
Lovin the pressure cooker
Attachment 503290
BirdAttachment 503291
Sent from my iPhone using TGR Forums
SPATCHCOCK!!!!!
Sent from my iPhone using TGR Forums