Made a pound if crab legs today. All the yums
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Made a pound if crab legs today. All the yums
Sent from my SM-G998U1 using Tapatalk
Snow day. Gotta get the kids something hearty so they can rally Attachment 490466
Rice has been toasted with sautéed garlic onion and cremini chunks w/ herbs de Provence
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Will be mixed with stock, covered and baked
Nice thick asparagus. Will be roasted at the same time as the rice. Seasoned, OO
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Prime tri tip from Costco. Great deal. Salted for 8 hrs, garlic, pepper and fresh oregano, thyme and rosemary. Will slow cook and smoke to 110 or so, and then sear.
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Ballard Canyon Syrah. If you don’t use De Negoce, look into it
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Searing…
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And the results….:
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^^^why not just use the washing machine for the bath? No need for a specialty tub lol
How about a sous vide lamb in a hot tub?!
https://www.cbc.ca/radio/asithappens...-tub-1.4210402
Ski Lunch = Kaiserschmarrn: Lecker!!!
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That was the highlight of our trip to Austria. Certainly was not the skiing. Looks good next ski vacation will be at your house.
Hell yes!!Quote:
Originally Posted by SB
Attachment 492572The Braciole is ready to be cooked
Braising in?Quote:
Originally Posted by schindlerpiste
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Searing in oil and garlic, then placed in my tomato sauce ( gravy) where it will simmer with pork bones, sausage, and meatballs for about 6 hrs
Love it, just like nonna madeQuote:
Originally Posted by schindlerpiste
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A big batch of chicken Tikka Masala
starting with a family sized tray of boneless/ skinless chicken thighs is the easiest, augment with a few containers of frozen whatever veg didnt get cooked or eaten that are collected and frozen, so spinach/ tomatoes/ broccoli, nuke a large potatoe and dice it up, frozen peas, all the extra vegys will double the yield.
Chop up a big handful of cilantro, shave up a large chunk of ginger, cook it all up according to the instructions on the 2 bottles of Pataks cooking sauce, gives me 6 individual meals in Anchor Hocking microwave dishes
I usually nuke for 10 min. and warmup in a sauce pan, add Sirachi/ chili powder ect for flavor gives me 6 quick meals if i don't wana cook
start collecting vegys in the freezer for the next batch
But for dinner I got a tuna steak, brine for 1/2 hr quick sear serve with ginger wasabi
Patak's?!
What's wrong with Patak's? I use it. Thing#1 prefers the kit over the jar and he's not wrong. Whole spices FTW.Quote:
Originally Posted by Thaleia
well ya why not ?? Its mostly Tomato & some yogurt, some spices so whats in the bottle thats gona be any different than what I would make from scratch and how many recipes do I wana try when I could just use the Pataks is my take ?Quote:
Originally Posted by riser4
I never order out or eat at restaurants so here I got 6 GOOD meals for cheap instead of ordering bad take-out for a way mo money
An ex-gf did this whole " I'm a special flower so I can't eat that " yeah so you show up hungry unannounced on a tuesday nite at 9pm, so this is what I got for a healthy super quick meal, if you think you can find a better deal go for it babe !
its like the tuna I had tonite was frozen but from what I read they quick freeze it right on the catcher boat, so do i wana get some fresh tuna of dubious freshness or just get the fast frozen stuff ?
The tennants son just brought up 3 pieces of local salmon, now that shit is fresh eh !
Them is some pretty good lookin' tomatoes for March. [emoji106]Quote:
Originally Posted by schindlerpiste
I have the same plates. And yes, nice looking tomatoes.Quote:
Originally Posted by schindlerpiste
Apple crisp in the oven, made with gala apples, raisins, honey, unrefined cane sugar, lemon juice, cinnamon, and sea salt, covered by a crumble of quick oats, white flour, light brown sugar, unrefined cane sugar, corn oil, sea salt and cinnamon.
It's gotten to where I want make it every time I see apples.
Making some green chili. It's sacrilege in some circles but I buy fresh Anaheim chilies at King's and roast em in the grill. This batch will yield like 2 pints of finished sauce and had 10 nice large chilies.
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Sacrilegious green chile is better than no green chile. :DQuote:
Originally Posted by Cruiser
Why is that sacrilege?Quote:
Originally Posted by Cruiser