Blanched the spinach? And tossed it with what?Quote:
Originally Posted by schindlerpiste
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Blanched the spinach? And tossed it with what?Quote:
Originally Posted by schindlerpiste
Made a thin crust last night with uncured pep, serrano, fresh basil. I ended up eating half of it which is a shitton for me.
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Made some cheese steaks to watch the Packers game…
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Yum!
Cheese steaks look dope asf Bob, yummm is right
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I skipped dinner and chose whiskey for the packers game which was not as clutch.
Baby back ribs.
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More or less this: https://savorwithjennifer.com/sticky...ked-pork-ribs/
With boiled jasmine rice, dressed with sesame oil, scallions and seeds.
The carrots and beans were blanched and finished in a pan with oil, soy sauce, garlic, and scallion whites.
Spinach was blanched and cooled, finished with a bottled "Asian Ginger Sesame" dressing and seeds. We use this for bibimbap as well.
Nice! I blanched and finished in eco and garlic.
Burgers, fried in bacons.
With fried jalapeños.
Topped with homemade green chili.
Onion, avo, melty cheese.
And a Melvinshttps://uploads.tapatalk-cdn.com/202...2eaffdd8d5.jpg
FIFYQuote:
Originally Posted by Supermoon
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Pretty tasty, great appetizer.
Roasted acorn squash stuffed with curried chickpeas, golden beets, carrots, onions, red peppers and split garlic cloves then topped with panko and finished in a hot oven
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Grilled, not smoked
^^^not so hopeless
How it's going:https://uploads.tapatalk-cdn.com/202...7bc701aa69.jpg
Oh dang
Can we get an update please kind sir.
It's Sunday. It's a Sunday sauce.
Certainly. Getting close:Quote:
Originally Posted by Thaleia
https://uploads.tapatalk-cdn.com/202...582113b9a7.jpghttps://uploads.tapatalk-cdn.com/202...a0a06e977d.jpg
Posole de Domingo?Quote:
Originally Posted by MakersTeleMark
Holy shit was that sauce tasty. [emoji1786]Quote:
Originally Posted by Thaleia