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I could never eat one taco at a time. I'm all about efficiency.
How do you know that isn't a huge plate and a burrito sized taco? That would be efficientQuote:
Originally Posted by shroom
Sounds good. I didn't realize until looking it up just now that a zabuton was just good ol' flap meat. One of my favorite cuts.
A restaurateur pal of mine turned me on to it years ago. Not easy to find, but I get it at a cash&carry place in 20+ lb. packs. Takes a good bit of trimming to clean up but goddamn it's good meat. At that time I could often pick it up like that for under $3 a pound. Unfortunately its upgraded visibility has rendered those days long gone.
Quote:
Originally Posted by schwerty
Good looking yard bird!
Leg quarters were like $.89/lb at Kings and I couldn't resist. The real treat was that cherry wood smoked garlic. I smeared a clove with some salt, pepper, and softened butter then dabbed it on a hunk of fresh baked sourdough.
I could tear into that for lunch! Smoked garlic sounds real tasty!
Easy things to do with 28oz of boneless chicken thighs (besides kebabs, yeah, obviously I could do kebabs), crock pot, oven, or grill, go:
How about chicken noodle soup or chicken and dumplings?
Tikka masala, or marinate, slow cook, and shred for tacos.
New mini restaurant in Teton Village is doing killer sandwiches with breaded/fried thighs.
What place? The Cutties 2 pizza joint?
Attachment 186532
bambiballs (deer meatballs. not *balls balls.)
Served over noodles, with a horny '11 bordeaux.
The most full my stomach has ever been.
love this thread.
I could fuck up that whole pot of balls! Looks tasty.
As soon as I clicked send, I thought "Tikka masala!"Quote:
Originally Posted by MakersTeleMark
Came out good.
At the lake.
Prime Strips and Ribeye Cap. 02 Joseph Phelps Cab. It's going to be good.
dinner:
Attachment 186720
ElkBurger + fries, tomato/basil/mozz, beet/carrot/4green salad.
w Mercenary double IPA (or 3, as it were).
Not really 'exotic' .. but aside from the english muffin, cheese, and IPA, it all came from this here dirt and the sweat of our brow ... which I'm kinda proud of.
english muffins have replaced burger buns at our house as well.....
So what time is dinner the rest of the week, MON?
What lake? Nice bottle.Quote:
Originally Posted by Beer Drinker
I ate 5 ears of the sweetest corn on God's green earth tonight, graciously overnighted to me by family - Szalays farm on the banks of the Cuyahoga in Peninsula, OH. All other corn can go fuck itself. Roasted in its husk over charcoal.
Paired with a very nice Domaine Drouhin Laurene from Wilamette.
Post-coffee tomorrow is going to be interesting.
pics or it didn't happen
Check the work bathrooms slayed thread tomorrow.Quote:
Originally Posted by shroom
turning image preview on
Center Hill. It's about halfway between Nashville and Knoxville.Quote:
Originally Posted by BmillsSkier
https://www.icmag.com/ic/picture.php...tureid=1641379
https://www.icmag.com/ic/picture.php...tureid=1641380
https://www.icmag.com/ic/picture.php...tureid=1641381
https://www.icmag.com/ic/picture.php...tureid=1641378