Yes. Tell us more. Like where and can we stop by to judge the results?Quote:
Originally Posted by Danno
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Yes. Tell us more. Like where and can we stop by to judge the results?Quote:
Originally Posted by Danno
It's a job that involves being outside in the sun, drinking beer and eating smoked food all day. Oh yeah, and not working in winter. 😎Quote:
Originally Posted by Danno
Jesus Christ, tell me more, master.
Hot price on a apparently decent egg knock off
https://www.amazon.com/gp/aw/d/B00XO...yHL&ref=plSrch
I think costco had them for just over $500, but I could be wrong.Quote:
Originally Posted by Cruiser
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You're correct, picked mine up for 500 last month. Can't really go wrong for that price. The top vent is kinda jank, and I wish it had a two piece heat deflector like my buddy's Kamado Joe. But whatever, I can peg 225 just fine and get good smoke going.Quote:
Originally Posted by farmer
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Costco Road show will also be in CO Springs through the end of the month, I am hearing $970 for a Kamado Joe Classic II, including nest, grate lifter, heat deflector & side tables.
You are correct... Kamado Joe was at my local Costco 2 weeks ago and I was really impressed... So much so I ordered the Big Joe for $1400 with all of the same accessories... I love my Large Egg and have been eyeing the XL, but the Big Joe was a smoking deal at Costco and there are some features that I really really liked over the Eg...Quote:
Originally Posted by hatchgreenchile
Working my shoulders this weekend.
^^^ Same here. Got a nice shoulder going on Saturday evening for a 2:00ish kickoff sunday afternoon.
Does anyone know if you can find out when / where they will be? It's a 2.5 hr drive for me to get to costco, but I've been eyeing a Joe for a while and don't want to miss it.Quote:
Originally Posted by Undertow
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Search JONGQuote:
Originally Posted by farmer
https://m.costco.com/kamado-joe-schedule.html
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Went with some basic chicken quarters tonight. About to pull em.
https://uploads.tapatalk-cdn.com/201...f9a2c2a32a.jpg
holy shit are we playing football already?Quote:
Originally Posted by Cruiser
Damn, that's looking good right there!Quote:
Originally Posted by schwerty
Pro tip, toss a piece of foil on the plate setter before you get cooking. Makes cleanup easy.
Thanks! They were delicious!Quote:
Originally Posted by Cruiser
Used to foil the plate setter. Noticed the foil deteriorating. Figured that can't be good for you. I clean scrape the plate setter after use and brush before use. Every few cooks I burn off the egg. Every open until it burns off. That burns off any remaining shit. Clean grill!
I need to do that soon. I haven't done a real hot cook like that in a good while and I've definitely accumulated some crud in there.
Or use a drip tray. Deep dish pizza pan FTW. Line it with foil for easy cleanup. Put it on a cake cooling rack so your water doesn't boil on the hot plate setter. Or you could buy a Joe which comes with a rack for the drip tray. ;)Quote:
Originally Posted by Cruiser
Sounds like an excuse to get it up to 800 degrees and sear some steaks or pizza! Come to think of it, my Akorn Kamado is getting a little grungy...Quote:
Originally Posted by Cruiser
https://uploads.tapatalk-cdn.com/201...d9fc63d8c7.jpghttps://uploads.tapatalk-cdn.com/201...a543482fef.jpg
2 racks of St Louis ribs and getting ready to foil them... Tomorrow pork belly burnt ends...
Plus got a new toy to go along with my Egg... Smash burgers are off the hook with the flat top...
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Flat top Nice addition ! I need one for sure to add to my Egg/outdoor kitchen :-)Quote:
Originally Posted by Undertow
I want bbq
Burger stoke. 60% ground beef brisket, 40% ground pork, bacon, cheddar, onion and always a runny Egg :-)
Bring me
Well played!Quote:
Originally Posted by Neil Fiedler
Whole Foods has a butchers blend burger that's about the same combo but with ground beef not pork. [emoji4]
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