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WTF did they do to that poor thing, Karl? And you took your wife? Did she at least have the salmon?
No jus? No horseradish? Just a bunch of roadkill and some freezer veg? My God, is this what Aspen has become? FFS.
I think HST would have shot it again to prove a point.
I had to go back and get the horseradish. Sauce and ground.
Yea, the veggies were weak, but the potatoes were very good! A bottle of Cab for $30 and I was out the door for a hundy.
Trouble was, we went across the street to Clark’s Seafood and got a couple of expresso martinis and desert. Which then led to more martinis at the Sterling.
One more vote for SV and the Pio
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Sun Valley Club prime rib for Christmas Eve special. Was pretty good.https://uploads.tapatalk-cdn.com/202...fa27e5b91d.jpg
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Looks GREAT!!!!!Quote:
Originally Posted by larilinesign
The Pio's website appears to been hacked as it redirects to some spam/gaming site. Been like this for at least a week now, wonder if they even know...
https://www.pioneersaloon.com/menu.php
Last slices of cold prime rib in my sandwich for lunch had a meat to fat ratio of 1:4
Mt. Bailey used to serve a 1/2 inch thick slab that covered a turkey platter.
But that was circa 1995 when the aquarium festooned bar was mostly occupied by snowmobilers.
Made a killer prime rib for Christmas. No skiing sadly. But the beef was so good.
Ending up buying the book Defending Beef.
It wasn’t for sale but the butcher is so nice he sold it to me.
A dense read. But a good read. Highly recommended
Grass fed beef could save the planet.
Or at least the grasslands.
Attachment 440762
Yummy.....
that's 30 oz of pioneer prime rib in ketchum. No way i could take it all down but the scale of meat to to price you can't help but got all in. It's a sure bet.
Attachment 447390
You’re gonna need a bigger plateQuote:
Originally Posted by NBABUCKS1
Diamond Lake Lodge at Mount Bailey Snowcats used to serve a ginormous slab of pr on a serving platter that drooped over the edges. No way could I finish one. But that was back in the late 80s and early 90s.
Back in the day I could eat a 30oz PR. Sadly, now I'm more into the 10oz size.Quote:
Originally Posted by NBABUCKS1
Reminds me of Barney’s market club in Chicago.
Yes sir senator!
The “senator” portion of cocktails and prime rib were so awesome.
This is an awesome thread. Need more like this.
Agreed. I haven't been back to HOPR since writing this, bc I no longer live 2 blocks away and am cheap and lazy.Quote:
Originally Posted by mf12d0
I think it's time for either a date night with the lady or a boys night out with the Kirkwood crew before the snow falls.
Definitely not 5 miles from skiing, but any Sierra folk remember Lou LaBonte in Auburn? It was like a part of my soul died when that place closed. Before I was a full time ski bum that place was my last stop before getting into the mountains. $19 Prime Rib and a Seven/Seven on a Thursday night before getting back on the road. My wife, then girlfriend, would pass out and wake up at chain control or our driveway in Truckee. Pre kids... the simple life.
Nowadays, Prime Rib comes off my smoker (horseradish/salt crusted with garlic cloves pushed inside) and the skiing is darned good behind my house if you're willing to walk for it.
Truckee needs a good steakhouse, but I'm sure they'd fuck it up with $100 filets.
Honorable mention... Old Range Steahouse in Tahoe Vista. Old school, my kind of place. Has to be close to 5 miles from Northstar if you hate yourself enough to ski there.
The White Wolf north of Sugarloaf used to have a pretty stellar prime rib back in the day.
The better question is who has the skiing, prime rib and a strip club all within said geographical constraints? Greatest business model in ski country is a steak house with a strip club out back.....once said a long time ski resort manger
Gotta be someplace in Stateline.Quote:
Originally Posted by Hammer-Down
Lou LaBonte was great old school eats for sure !
I’ve said for years that a yoga studio with a one way mirror and a bar next door would be a killer business. Add prime rib and it’s guaranteed money.Quote:
Originally Posted by Hammer-Down
Great question. I've always thought a strip club next door to a heliski opperation would be an award winner. Good prime rib on top of that would be outstanding.Quote:
Originally Posted by Hammer-Down
I’ve always thought unincorporated truckee would be a great stripe club location. Heavy i80 traffic full of truckers and tech bros seems like a no brainer. I’m sure there is decent prime rib somewhere nearby
Ski area, Strip clubs and Prime rib. What a wonderful combo!! Obviously, Vail resorts hasn't thought of this......Quote:
Originally Posted by mcski
I can't tell you how many guys have said this at Wiegele's. Thousands have said it.Quote:
Originally Posted by Hacksaw
You can find all three in Ischgl.
Quote:
Originally Posted by Hacksaw
$100’s only.Quote:
Originally Posted by Hacksaw
The girls have to make some money.
We always stopped at ABC in AK.
Attachment 478566
Southern CO
Cooper, Copper, Monarch, Wolf Creek
what's a Valley grown?
Artisanal ruffage from the dog park out back^
That’s only 20k square miles.Quote:
Originally Posted by whipski
Price is good though.
Skiing at Anthony Lakes, North Powder OR
https://anthonylakes.com/
Prime rib at Haines Steakhouse, just outside Baker City
Attachment 478654
https://quincystavern.com/locations/Quote:
Originally Posted by Shredhead
Too bad there isn't a ski area near by.....
https://www.instagram.com/reel/C2yq-...YwdDRybHI4ejI2
Too bad there isn't a ski area near by.....
https://www.instagram.com/reel/C2yq-...YwdDRybHI4ejI2
Still looking.....
Attachment 493058