Pimenta MoidaQuote:
Originally Posted by iceman
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Pimenta MoidaQuote:
Originally Posted by iceman
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It really is great stuff. Nice bite without killing you and when made right, has an awesome pepper flavor.Quote:
Originally Posted by iceman
https://scontent.fbed1-2.fna.fbcdn.n...07&oe=5B60F6DC
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My all time favorite I found in Belize, but luckily it is pretty easy to get here.
Marie Sharp's Green Habanero Pepper Sauce https://www.amazon.com/dp/B0000DG56O..._VX.3Ab3Z0TFVZ
Nice heat without being overwhelming. Good overall flavor.
The entire Marie Sharps collection is the da bomb, you betta Belize it
The ONLY sauce.
http://www.polishfire.com/content/
Bump.
Anybody in the PNW, pick up some of the local BONACHE. I've had the Hatch, Piri, and Habenaro. The Piri is their spiciest, its not burn your asshole spicy, it's not even close to as spicy as some sauces in this thread, but it leave the lips tingling, perfect heat IMHO.... I'm more of a good heat + flavor guy than a blow your face off spicy guy
Attachment 253493
Dammit, small harvest, out of Heaven. Must try the "Crazy Numbing Heaven".
http://www.mellowhabanero.com/english/home.html
When you are in the wasatch, you owe it to yourself to eat wings at The Wing Coop. While, I love Black Diamond sauce, it is not as hot as Eleven or Out of Bounds. Other favorites include Honey Habanero, Spicy Teriyaki and Tatonka.
Perfect après BCC and LCC hangout
http://www.wingcoop.com/menu.html
Attachment 253503
this is my favorite stuff these days. use it on anything and everything
also a big fan of the Yellowbird sauces: habanero, ghost pepper, blue sriracha all super good
and subscribed
this is one of the funniest hot ones i've seen. didn't know where else to put it....
only link I can find is on fb ugh, https://www.facebook.com/pg/zshotsau...58421747&rt=39 these folks are out of Ogden I think. the mustard sauce is great. those fb marketplace prices are kind of a joke but if you're up that way or see them at Park Silly or anything, worth checking out
Attachment 289575
fkn tasty
Haven’t tried that one, but all the Melindas I’ve tried were good.Quote:
Originally Posted by ~mikey b
A buddy got me some of this a little while back. Mine is almost out, definitely need more...
Ghost pepper Sriracha... Attachment 289579
sent from Utah.
Attachment 289582Quote:
Originally Posted by billyk
This scorpion shit is the truth. Awesome flavor and hot as shit. I highly recommend it got mine at winco. Asshole will be affected next day but totally worth ithttps://uploads.tapatalk-cdn.com/201...42b6009903.jpghttps://uploads.tapatalk-cdn.com/201...b7e52596c4.jpg
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Very tasty, but not as hot as the clever name would suggest:
Attachment 289675
The Seafire looks nice, but the first ingredient is pineapple, must be very sweet
Sweet... Hahaha try itQuote:
Originally Posted by k2skier112
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I'm currently using Hell Fire Fear This and The Hot Ones The Last Dab. So yeah, with the first ingredient pineapple it will be a sweet sauce, but I'm sure it brings the heat on the back side
Pm me your address ill send you some so you can try it....Quote:
Originally Posted by k2skier112
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I was completely unaware of this show until I saw this yesterday. I think I’ve watched about twelve episodes alreadyQuote:
Originally Posted by Ripzalot
Hot Ones is so good. GR acts like a giant pussy compared to lots of other guests
I agree. Adam Corolla actually impressed me the most so far- barely broke a sweat.Quote:
Originally Posted by Supermoon
Trevor Noah was bad ass. He told Sean Evans that he handles spice pretty well “for a white guy.” Lol.Quote:
Originally Posted by Brownski
Thank you PM sent!Quote:
Originally Posted by SirVicSmasher
Awesome, just got it, thank you!Quote:
Originally Posted by SirVicSmasher
Delicious!!! I usually don't care for sweet hot sauces, but this one punches you with enough heat to drown out the sweet right away. Not too hot so it can be used straight.
As soon as Mellow Habanero goes back on sale I'll return the favor.
http://mellowhabanero.com/english/home.html
Tommy Chong was awesome on Hot Ones.
No one else thinks the host is annoying in some nonspecific way? I can’t tell exactly why he bugs me. Maybe it’s the monotone. Maybe it’s what I perceive to be false interest or over gushing on people. He eats hot sauce like a champ and he certainly found a winning combination though.
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Yeah I don't love the host either but the guests can be pretty good.
I think the guests are great and the format allows them to let down their guard a bit so the discussions are actually a lot of fun. I think his questions are pretty great too. I just don't dig the guy asking them for whatever reason and it ruins it for me.Quote:
Originally Posted by iceman
He has a great list of questions and his team has done a boatload of research for him to get those questions, but he doesn't dig in or act interested in what they have to say. I think that's the issue. He just doesn't come across as genuine.
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I think that's just his personality. Maybe he's trying to play it low key, he seems good for the job to meQuote:
Originally Posted by DJSapp
In other news, Mellow Habanero is shipping orders for they season finally. But dayum, $50 to ship 7 bottles from Japan
While all of the Marie Sharps variations are great, this one is the perfect mix between heat and taste IMO. Super cheap in Belize so load up if you are down there. Killer stuff.
Attachment 296787
Attachment 296823
Yummy
Agree about the host of Hot Ones. Probably not a lot of options for people that can continue to ask questions unfazed while eating really hot wings.
Probably already been mentioned, but I'm loving Valentina hot sauce. Like Cholula but spicier and a lot cheaper. I've seen it around for years, but have never tried it. Really good.
https://cdn3.volusion.com/pvqf3.cnxy...os/1115-2T.jpg
Yep, several mentions on the first page. Louisiana Crystal was my go-to cheap sauce, never even noticed Valentina. Looks like I need to branch out.
Several of the Mexican made hot sauces have been known to contain high concentrations of lead
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Damn, lead? I'm a big fan of Valentina too. It's not as good as Cholula, but it costs something like 20% as much as Cholula - for that price I love it. Note that they also have the "black label" version, which is a little spicier.Quote:
Originally Posted by SirVicSmasher
As far as high concentrations of lead...shiiit. I looked into it a bit and found this video, which summarizes academic lead testing of some Central / South American hot sauces: https://nutritionfacts.org/video/lea...in-hot-sauces/. Money shot is at 2:01 - Valentina does have some lead (0.056 ppm), but it's below the FDA limit for candy (0.1 ppm), so we're probably OK to continue pigging out on this stuff.
Note that four of the sauces did test above the FDA limit, see crappy screengrab from video for the offenders Attachment 296889
El yucateco is the one of my favorites... I still eat it knowing that it's a little heavier than it should be
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