In a sour mood today. Although very tasty the best flavor was when it was on Friday opening cask at the pub.
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In a sour mood today. Although very tasty the best flavor was when it was on Friday opening cask at the pub.
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Millennium falcon bottle opener? [emoji106]
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Cheers to UCL
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A old favorite. Legend from Bellingham's first great brewery, thrilled to find it in the can.
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It really takes the voice of Peter Cullen to do this beer's name justice.
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If a bacon beer cigarette sounds appetizing, you'll love Sam's Smoked Lager.
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Had a lovely Tangerine Grisette at Dragons Gate Farmhouse Brewery yesterday! Yum!
That’s the best description of a smoked lager I’ve ever heardQuote:
Originally Posted by Mazderati
Apparently, it is National Beer Day
Try not to hurt yourselves
bump for more weird beer
Sours with mango are my style. The other fruits are too sweethttps://uploads.tapatalk-cdn.com/201...512630e61d.jpg
I've never liked cream ales but Cali' Creamin' and Hale's on nitro have changed my mind. I'm now often on the look out for a cream ale on nitro when I'm out and about. Only on nitro though, they are still gross normally.
Disclaimer: Not Beer.
However, I've been a cider maker at this place for over two years and this name gets the most reaction, for obvious reasons. It is a good cider as well, 6.3% ABV from a blend of central WA apples finished with blackberry, blueberry, and raspberry from OR, sweeter than most at Summit but it doesn't give me the sugar bomb guts like most conventional big name ciders do.
Edit: You can't see the name in the picture, haha, I'm a douche. It's called Blue Balls.
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Is there such a thing as non-shitty NA beer? Yeah, yeah, I'm aware how stupid that sounds, spare me. Ethanol just doesn't get along with my personal genetics/physiology.
Such a crushable summer beer
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yes it is
Hmm, have to give that one a goQuote:
Originally Posted by ticketchecker
In the US? Not really. In the Czech Republic, where DUI is anything over 0.0% BAC, they've got something that's pretty damn reasonable. It's called "Birell" (brewed by Pilsner Urquell) and it's readily available a lot of places, and even on tap.Quote:
Originally Posted by Dantheman
Other options that may be available in the US include Buckler (made by Heineken), Clausthauler (made by Binding), St. Pauli Girl N/A and Beck's N/A (both by Beck's), and Kaliber (made by Guinness).
I tried all of them a few years back looking for something that was as good as Birrell.
Let's not even talk about O'Doul's or Sharps.
Thanks. I might give Clausthauler a try, I've seen that in stores here (at craft brew prices, ugh).
I kinda like Busch NA. Also the Old Milwaukee NA is kinda ok. Really it's own beverage not exactly like drinking a beer but a good refreshment IMO. I am not a fan of the Odouls.
Drinking NA beer is kinda like drinking expensive pop but it doesn't have hf cornsyrup and I like it better.Quote:
Originally Posted by Dantheman
You know those comments I occasionally make about how I'd rather drink stale bongwater than _____? Well, we were at Club Metronome last night and my wife handed me a can, with a weird expression on her face and said to try this. Well, I think somebody went and did it. They may have actually canned stale bongwater. It was truly horrid. And I have no recollection what it was so I will be unable to avoid it in the future.
Clausthaler is one of the better NA beers. St Pauli Girl NA is another.Quote:
Originally Posted by Dantheman
I wouldn’t say either of them are “good”, though.
One of my favorite pales. Local costco has had cases of it lately, finally caved and bought one
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Relative to what? If it's on par with, say, PBR or Ranier, that'll do.Quote:
Originally Posted by billyk