UKQuote:
Originally Posted by Hopeless Sinner
Attachment 475344
Punk
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UKQuote:
Originally Posted by Hopeless Sinner
Attachment 475344
Punk
Adobado sopa de camaroneshttps://uploads.tapatalk-cdn.com/202...0d68ee6d91.jpg
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tomatoes
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dried
——
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in oil with dried basil, parsley, oregano, and garlic
you can ferment tomatoes instead of traditional canning
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and you can blend it to make sauce
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same with sweet peppers
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used those to make chili with black beans, butternut squash, and turkey sausage
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Quote:
Originally Posted by tgapp
Looks really good!
legit. good lookin dehydrated tomatoes.Quote:
Originally Posted by ~mikey b
re basil: grow inside, pick a few leaves when needed. easy peasy
Made a spaghetti squash bake last night. Roast the squash, add sautéed garlic, onion, spices, tomato sauce, cheese and bake. Very tasty.
Punks
I like psghetti squash.
I’ve been hankering Caldo de Camaron but haven’t found a recipe I’m excited about so I am going full on fusion tonight.
This is the base of the fumet I’m using for Shrimp Bisque, as Escoffier rolls I’m using this to clean out the fridge so gerwurztraminer, grape tomatoes, and a pint of chicken stock are all getting a pass. So far everything tastes great, I will probably redo with actual fish stock, homemade tomato paste, and a dry sauvignon blanc for Thanksgiving. I am thickening with a mix of Basmati and Wild Rice.
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ETA
post blend and strain. It is a little less rich than I had hoped for but I am in rush. I added two parsley stems and would be interested in adding a fennel frond or two. No saffron because my wife is adverse to the flavor. One day I hope to find saffron that adds depth without much astringency.
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Roasted muthahfuckinchicken bitchezzzzz!
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Raclette anyone???
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^^^ Nice spread!
We made caldo de camaron but not as fancy as yours. Good on you for roasting/using the shrimp shells, that makes all the difference in the world.Quote:
Originally Posted by ghosthop
Also Schindler that looks fkn amazing, great spread. Invite me over any time!
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Hell yeah! GF returned from a trip overseas and bought the set up. I was skeptical, and generally avoid single use kitchen gadgets.Quote:
Originally Posted by schindlerpiste
Man was I wrong, I fell in love with raclette instantly.
Where's the bread?!
In the oven.
Aww but of course.
Anybody else already started cooking for Thursday?
I've got mashed potatoes done and the sauteed components cooked and ready to toss with bread and liquid for bacon apple pecan stuffing. Got a bunch of chicken stock jarred up and ready. Gonna make the cranberry ginger relish next!
Love me some Thanksgiving food
I just got back from the grocery store shopping for tonight's dinner. It was upside down. I should have left on Saturday. The DMV was empty though.
Shopping done today. Cooking will commence Wednesday.
mashed potatoes ahead of time? Do you like glue?Quote:
Originally Posted by Cruiser
Guess I actually did start.... cornbread for the dressing got made just now.
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Molly really annoys me, but this looks gud:
Made pho today. Excuse the poor photo; this was so simple and so tasty that it will absolutely be on the make again list. The sirloin is just phenomenal. https://uploads.tapatalk-cdn.com/202...24e6a45a05.jpg
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Made some rice
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