A few recent endeavors.....
Fresh caught crab yielded two meals, plain and crab cakes (boat meals). Then there was some Katsu and Caprese the other night. None of it sucked.
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A few recent endeavors.....
Fresh caught crab yielded two meals, plain and crab cakes (boat meals). Then there was some Katsu and Caprese the other night. None of it sucked.
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no frosting on your cake?
Limited inventory and space therefor on the little girl so, no!Quote:
Originally Posted by m2711c
What kinda and of boat doesn't have the ingredients for a buerre blanc and a sprinkle of caviar?
Guilty as charged. And, I am kind of a crab purist. I prefer it in a way where the crab is the primary flavor. While it is great accompanied, it's still pretty great all by itself.Quote:
Originally Posted by riser4
A basic buerre blanc is subtle enough for crab cakes. And also, bottom/side sauce. Half on, half off. The sauce will look nice with a snappy garnish. Not only does that presentation look good, it let's you control the cake to sauce ratio in each bite.Quote:
Originally Posted by oftpiste
...https://uploads.tapatalk-cdn.com/202...b632a7dd34.jpgQuote:
Originally Posted by riser4
Again, no argument. They're lovely that way too. Simplicity and ease of cleanup pretty much rule everything for me out there. I save the more involved stuff for home, and the crab definitely gets consumed onboard. And rolling solo as I do, presentation doesn't mean anything lol.
Oh, and having no breadcrumbs I pulverized triscuits.
Like.Quote:
Originally Posted by oftpiste
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Been waiting for a change in the weather for chili and homemade bread bowls with freshly cut sharp cheddar.
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^^^Oh dang!
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Yum
Made this simple sauce last night, 'cause I'm running out of shit in the house: https://www.cookingbites.com/threads...adcrumbs.19213
It was quite tasty...
https://www.cookingbites.com/attachm...tto-jpg.44540/
beer braised short ribs with carrots
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^^^. I bought a package of short ribs today, I’m gonna wing it sans recipe tomorrow.
I’ve got a diet change happening so tonight was marinated chicken skewers with a roasted cherry tomato and garlic linguini as an appetizer.
The linguini was a bagged pre-made which was actually pretty good. Cherries were from the garden, have hundreds of them. Little bit of olive oil, garlic, roast them for a bit, added some feta to the pan.
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Marinated the chicken in lemon juice, red wine vinegar, olive oil, oregano, cumin, garlic. Added the vegetables to keep my wife happy with what I’m eating. Zucchini, red onion, red pepper, and more cherry tomatoes. Whipped up a from scratch tzatziki sauce, fresh dill, yogurt, cucumber, garlic, salt, pepper.
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Healthy and keeping me headed in the right direction.
Did you use their photo for your pic of your dish? Or, did you write that?Quote:
Originally Posted by skaredshtles
That was their photo (not even sure who "they" are). :D
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Braised short ribs, beginning to like this dish. I like making stuff that is a bit involved and takes some time to make. This scratches that itch while making a meal that has layers of flavor.
that’s an easy one
Beautiful Bob - good luck with the diet adjustments- life is a trade off!
Butter Chicken over Garlic Butter Rice
So tasty, I am going to make it again soon
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Quote:
Originally Posted by BobMc
Good luck w the change. I try to focus on including the foods that I should be eating vs all the other stuff I really want to eat.
https://nutritionfacts.app.box.com/v...en-infographic