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Shot Gun Shells - ground spicy sausage, ground venison; shredded jack cheese; diced onion, spices, tom sauce mixed and stuffed in manicitti shells, wrapped in bacon, drenched repeatedly in BBQ sauce, slow in oven at 300 for couple hours.....look like ass but tasty
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She seems nice!
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Originally Posted by schindlerpiste
Grilled pork tenderloin with a paprika, brown sugar & SPOG rub Attachment 468308
Baked Tomatoes, chickpeas and feta
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I've seen that feta and cherry tomato dish done as a pasta condiment but I've never seen it with chickpeas. Love that idea as some of the crew aren't real big dried pasta fans. What's the recipe, more or less?
https://smittenkitchen.com/2021/02/b...and-chickpeas/
The recipe said to scoop with flatbread or toasted pita. Good fucking luck with that. The pieces are way too big to stay on a slice of sourdough toast so I retreated to eating it in a bowl like a salad. Maybe if you use a chèvre instead of feta it will ooze more and bind with the tomatoes&beans
I guess you could serve it in wraps as well
So just to be clear, you cooked everything and were then surprised that your cutting-of-vegetables proved inadequate and blamed the recipe for things not staying on your bread.
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It was the chickpeas that wouldn’t stay on the bread. Tomatoes were fine. Recipe didn’t say anything about chopping or blending the beans.
Smoked pot roast. Seasoned last and left in fridge until the smoke was ready.
2:15 with smoke, 2:30 covered in the pan on the grill with veges on bottom, taters on the edges, two cups water, one packet powdered beef bullion. Then another 1:30 in the oven on warm because it was ready too early. Small piece of beef.
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I bet you could throw everything from the bottom of that pan into the food processor and have the finest mashed potato lovin' ever
If it's gonna be that kinda party, I'ma stick my dick in the mashed potatoes!Quote:
Originally Posted by Cruiser
I hadn't thought of that. Next time. And I'll have to throw some whole garlic cloves in too. Thanks man.
Wait until the food processor is done
Tomorrow’s birria tacos.
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Salisbury steak FTWhttps://uploads.tapatalk-cdn.com/202...b33d8076c8.jpg
Yum. That looks good.
No pictures of the tacos from last night but the leftovers made some bomb ass nachos for lunch. Only missing some kind of hot pepper on top.Quote:
Originally Posted by Supermoon
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Sammiches. Homemade foccacia, sous vide pork loin, tangy sun dried tomato spread, banana peppers, tomato slices, greens.
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Been working on pizza lately. Kids say my homemade pizza is way better than delivery. Attachment 469056
I saw that Birria, looked up a recipe and made a batch yesterday. Holy Mother of baby Jesus were those tacos great. Frying the corn tortilla in the grease strained off the pot probably took 6 months off my life, but just amazing!Quote:
Originally Posted by Supermoon
Tonight, I warmed some up for round two for my son. Great stuff and fairly straight forward to make.
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Hell yeah.Quote:
Originally Posted by BC13
They sort of take awhile but it’s not too difficult. And so good. I had it again today.
So I wanted a chicken Caesar salad for dinner and I went looking for chicken strips but I found Dino nuggets instead. 10/10
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Winning the thread. Love some lowbrow fine dining.
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BlessQuote:
Originally Posted by nickwm21
3 cup mini rice cookers just really work so much betterhttps://uploads.tapatalk-cdn.com/202...578b36e4ce.jpg
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