Fuck, now you got me looking forward to the end of summer and tomatoes that aren't kinda garbage. The ones you can eat like a steak with a fork and knife.Quote:
Originally Posted by skaredshtles
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Fuck, now you got me looking forward to the end of summer and tomatoes that aren't kinda garbage. The ones you can eat like a steak with a fork and knife.Quote:
Originally Posted by skaredshtles
End of summer? Those tomatoes should roll around mid-July.Quote:
Originally Posted by riser4
Mmm... fresh garden tomatoes. [emoji1786]
Mine are usually ripe around my birthday, 4th week of July. That's end of summer in my mind.Quote:
Originally Posted by skaredshtles
Seasonal vegetables go through September, even in cold states. Things are really just getting going in mid/late July.
We had salmon and rice tonight. Fresh chinook collar (I watched them cut up the fish, it landed this morning) poached in court bouillon using choy sum instead of celery. Basmati rice with morels, sorel, and green garlic. Topped with compound butter, more sorel, green garlic, and chives. Drank a killer bottle of pouilly fume.
Friday nights are my favorite once the baby goes down.
Babe, you gotta post pics.
We all wanna veg.
Hook us up.
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By the end of September there's not much left. I get about 5 weeks of an abundance of these tomatoes.Quote:
Originally Posted by ghosthop
TGR photo upload doesn’t work with the new iOS. I would if I could. It’s super annoying.Quote:
Originally Posted by gaijin
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Homemade tortilla chips because I’m teaching the kids what a nacho is.
Lightly poached fat scallop topped with tobiko, lemon zest, chopped thyme, creme fraiche and chopped chives.
2019 Boyer Martinot bourgogne blanc
I grill burgers from frozen. How will a frozen flank stank grill? I scored it and seasoned it before freezing.
I'd thaw it. I don't think a cut like that would cook well slowly.
Much grace, senator.
cookin’ day… makin’ big tubs ‘o tastiness!
split peas n ham…
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mom’ goulash recipe…
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lentils and kielbasa…
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chili con carne…
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and enough spaghetti sauce to feed 2 elephants…
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fridge ‘n freezer gonna be stuffed with goodness for awhile.
fkna!
Arugula-lemon juice-evoo-parm-pepper salad. Wild mushroom gravy, Israeli couscous, wild Turkey schnitzel
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^^^^ that looks fully delicious
https://uploads.tapatalk-cdn.com/202...928e5a6972.jpg
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Paella. Yum. Thing #2 likes to make it. He couldn't source bomba rice locally so he uses arborio.
Love me some Paella. Need to work on my socarrat…
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Ready to wokAttachment 463390
My Thing #2 made paella the other night in the smoker and I found this 20+ year old bottle from Spain to accompany. All were delightful. I usually remember where my bottles come from but not this one. It had 2 price tags on it: $5.99 and $29.99. Hmmm. All were delightful.
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Quote:
Originally Posted by oftpiste
holy crap. that's amazing.
The kids and I made pretzels because fuck whatever the pretzel place at the mall charges. They were easy, delicious and we should have made twice as many.
and that’s how the pretzel empire started…
Legs!
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Looking good!
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