Outstanding on many levels!Quote:
Originally Posted by larilinesign
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Outstanding on many levels!Quote:
Originally Posted by larilinesign
The prep work takes like 3 times as long as the actual cooking
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What is going on here? Inquiring minds, you know... :DQuote:
Originally Posted by nickwm21
Lamb kabobs, spanakopita, halloumi, tzatziki
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^^^ gesundheit
That looks like Korean Gimbop.Quote:
Originally Posted by ~mikey b
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Sesig over sticky rice for Thing #2's birthday. Before, during, and after. There might also have been lap xuong in there. Did not suck.Attachment 456912Attachment 456913Attachment 456914
it’s just wrapsQuote:
Originally Posted by nutmegchoi
That looks great! In early winter, within a two week period, I stumbled upon a great Greek place and a fantastic Turkish restaraunt. They both exposed me to fantastic hummus, which I never thought was possible, as well as a variety of relatively healthy grilled meats and veges, along with all manners of Greek yogurt sauces.Quote:
Originally Posted by nickwm21
I am now in a routine of making hummus and tzatziki or similar Greek or goat yogurt sauces, roasting pepers and eggplant, and making lamb, chicken beef or pork kebabs on a weekly basis.
I had never made hummus, used goat yogurt or roasted eggplant in my life, and now I'm hooked. If the worst thing I'm eating is livash or pita, I feel pretty dammed good about the meal. My go to is a combo of kebabs and roasted peppers in a pita with hummus and Tzatziki or similar.
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Lavash is Armenian
Sounds like 5 ingredient macQuote:
Originally Posted by nickwm21
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Lavash is from heavenQuote:
Originally Posted by irul&ublo
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The difference between a container of sabra and just blending up a can of chickpeas with tahini, lemon, and olive oil is revelatory.Quote:
Originally Posted by BC13
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It is so much better. Does anyone know why? Is it the fresh lemon juice or higher quality oil than store-bought?Quote:
Originally Posted by nickwm21
I've read the quality of the Tahini has a lot to do with it. I don't like store bought hummus at all and don't eat it.Quote:
Originally Posted by Dromond
Using Trader Joe's Tahini and boiling the hell out of the beans made a huge difference for me. I love to throw in a roasted yellow or orange pepper as well.https://uploads.tapatalk-cdn.com/202...dbd218136d.jpghttps://uploads.tapatalk-cdn.com/202...a79a3557d5.jpg
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How does it keep in the fridge?Quote:
Originally Posted by nickwm21
Its definitely good for a week. I've never had any left beyond a week.Quote:
Originally Posted by irul&ublo
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Nice tip on boiling the beans.Quote:
Originally Posted by BC13
I’ve never had hummus in the fridge long enough to see when it spoils…
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Schindler's Schweinshaxe mit rot kraut, Klöse, Lesen Hexe Heidelbeer Wildfrucht likör u. Bitte ein Bit.
....Ja Wohl!
That's a pretty damn good lookin' haxen...Quote:
Originally Posted by schindlerpiste
What's in the little bottle? In English please.