In Oregon people just gift it now too but they ask for nothing in return. Or the signs out on the street says it's like $50/Oz or $1/g.
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I worked in PACU for 5 years and I will say there was a very consistent correlation with increased anesthesia needs with people who partook in recreational ingestion. Obviously I have not done specific research but trends are recognizable.
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What's the definitive guide for preparing DIY tincture?
1oz of GOOD bud decarb'd* per cup of everclear, 151, or other high proof alcohol (see previous post for my new favorite)
Brew it for 4-8 hrs @ 130F - the longer the brew, the stronger your tincture will be. I always do 8hrs. Use your brain on this since the booze is highly flammable. A magic butter machine makes it idiot simple.
Strain, bottle & consume.
*too many people skip this absolutely critical step. It's the difference between 'this is pretty cool' and 'holy shit, this stuff is amazing'
I've got a full mason jar of some clean W VA shine, may have to try a batch
Try using Everclear 190 instead of the 151 Attachment 280006
Unless I am mistaken, all everclear is 190. 151 is a Baccardi rum. The Wray & Nephew over proof that I'm recommending is only around 130.
If my understanding is correct, the 'advantage' of the over proof rums vs grain alcohols are due to the fact they are distilled from sugar cane (wray's) or molasses (baccardi 151) as oppose to corn (everclear).
^ gotcha. I thought you were using Everclear 151. 190 proof alcohol is illegal/not for sale in many states. Everclear 151 is sold in states that do not sell Everclear 190. Identical looking bottles, only difference is the proof number.
This reeks of BS. Ethanol is ethanol regardless of the source it's derived from, and sucrose has no solvent properties.
Last night's googling suggests the only advantage of heating it is expediency. Sure, waiting two weeks while it sits in a cabinet kinda sucks, but sounds preferable to babysitting it on the stove for 8 hours.
Yum
Again, my understanding is not that the sugar based alcohol dissolves the thc better, but that it binds to the sugar based booze better than the grain based & would assume that is why I am getting much better results with 130 proof sugar based booze than 190 proof grain. Kinda like making weed butter with & without lecithan. You don't need to add lecithin to the mix, but if you do the butter becomes much more potent because the lecithin helps absorb/bond the thc to the butter.
I used to do the month soak before I discovered the magic butter machine a couple of years ago, and the end result is nowhere near as good as the cooked method, but have at it. The magic butter machine is the perfect solution to not having to babysit anything.Quote:
Last night's googling suggests the only advantage of heating it is expediency. Sure, waiting two weeks while it sits in a cabinet kinda sucks, but sounds preferable to babysitting it on the stove for 8 hours.
https://magicalbutter.com/
But then again, you're now an expert on the topic. So definitely go out on internet forums, ask how to make tincture and then argue with the advice of people who have been doing this shit for years. :rolleyes:
I have quite a bit of formal education in chemistry. If you have a non-broscience source that supports this hypothesis, I'm all ears.
Hey, I'm just parroting other sources who also have years of experience on this topic and generally seem to disagree.
ETA: Freezer method actually sounds like the best option.
Do you even Bro-Science, bro?
Assuming that it's an OFPA-compliant label, it means that the ethanol was fermented from organically-produced source crops. Also assuming that it was subsequently refined to a laboratory-grade product, there's no meaningful difference compared to non-organic ethanol.
Years ago when I was first getting into making tinctures I actually got a batch right for the first time. Took a shot like I usually did and the test dose made me sleep for 2 days!
This is what I figured
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According to the New York Times I am a "high per-capita consumption consumer"
https://www.nytimes.com/2019/04/25/b...marijuana.htmlQuote:
Eager to shake the image of being high-end drug dealers, cannabis companies have become hypersensitive to anything that sounds unprofessional — hence the insistence on calling the substance cannabis instead of pot, weed or marijuana. Buds are “flower.” Hash is “extract.” Stoners are “high per-capita consumption consumers.”
Harborside has some good flower. Got some Jungle Boys Sundae Driver.
Really impressed with the baby food jars and humidification packets in them.
Everything in CO turns to dust.
I feel for the families who have lost loved ones to mental health issues but I don't think the MJ is the real issue in those cases. It may amplify some things but if you're having trouble with mental health the last thing you should be doing is overindulging in any type of drug use.
It could have just as easily been something else, food (over indulgence/anorexia/bulimia ), alcohol, prescriptions, risky/self destructive behavior or perhaps just the availability of a gun close at hand. It is sad and just as alcohol isn't for everyone either is cannabis (both of which have been illegal and legal without much change in use).
Absent [insert "drug" of choice] it probably would have been something else. Again, a sad situation for all involved.