I'm doing my best to make it the standard Benny-whinging response.Quote:
Originally Posted by Meadow Skipper
Kind of like how "PM Rontele" and "Praxis RX" used to work.
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I'm doing my best to make it the standard Benny-whinging response.Quote:
Originally Posted by Meadow Skipper
Kind of like how "PM Rontele" and "Praxis RX" used to work.
Tonight for dinner I had bread from France, butter from Ireland, cheese from Finland, tomato from Canada, arugula and cucumber from the US, and olive oil from Italy. And all I had was a grilled cheese and salad.
Cross-post the carbon footprint to shit that annoys you.
What was the cheese?
Finlandia jack and cheddar. Decent daily drivers although I like my cheddar quite a bit sharper.
Where was the sugar from? What, no sugar? Sugar is the key ingredient of a grilled cheese sandwich. ( I also use monterey jack and a little feta or blue cheese.)
Sugar? Seriously? How have I lived this long and not heard that?Quote:
Originally Posted by old goat
Inside, or outside?Quote:
Originally Posted by old goat
Inside. Pro tip, put it on the side that is down to start so the melted cheese keeps it from falling out when you flip it.
And don't knock it until you've tried it. I got it from my little brother. Don't know where he got it from--certainly from our mother, who couldn't make a grilled cheese sandwich without burning down the house.
Jam or jelly in a grilled cheese is a lot better than it should be, so I am intrigued.
What's the difference between jelly and jam?Quote:
Originally Posted by jono
That sounds like a random unthreadworthy question to me.Quote:
Originally Posted by Mazderati
PectinQuote:
Originally Posted by Mazderati
The only acceptable things in a grilled cheese are more cheese, tomato, onion, bacon or ham.
Sugar? You want a side of diabeetus with that heart disease?
I did one once with very finely diced sausage. It was edible. 8)Quote:
Originally Posted by BmillsSkier
Are you one of those guys that adds sugar to salsa and pasta sauce?Quote:
Originally Posted by old goat
Yes on bacon. I often add an egg or two done over easy.Quote:
Originally Posted by BmillsSkier
Wouldn't those then become "melts," and no longer technically grilled cheeses?Quote:
Originally Posted by BmillsSkier
I don't want bits of shit falling out of my grilled cheese sandwich. If I want a melt, I'll order/make a melt.
Bits of shit? No thanks.Quote:
Originally Posted by paulster2626
Jelly is jam that has the solids filtered out. Juice only, no seeds or pulp.Quote:
Originally Posted by Mazderati
I cant jelly my fist up your moms ass.Quote:
Originally Posted by Mazderati
https://media2.giphy.com/media/NEvPz...=200w.gif&ct=gQuote:
Originally Posted by teleee
Quote:
Originally Posted by riser3
So fisting a jam and grilled cheese sandwich up his moms ass would check all the boxesQuote:
Originally Posted by teleee
You can call it a shitty jam melt if you need to.
Winning!
https://youtu.be/3LAnmnS0-9g
Thank you- I can’t believe it took 4 hours for the correct response.Quote:
Originally Posted by teleee
thought I was going to have to step in there for a sec
This place is slipping
SERIOUSLY! I held off as long as I could.Quote:
Originally Posted by babybear