Bacon chili cheeseburgers, grilled corn and leftover sushi rolls. Does that make it a fusion dish?:D
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Bacon chili cheeseburgers, grilled corn and leftover sushi rolls. Does that make it a fusion dish?:D
Quote:
Originally Posted by acinpdx
Whatya got there Slater? Beef Tenderloin?
12 bucks off a Ribeye when using Kroger Card!
https://www.icmag.com/ic/picture.php...tureid=1620590
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PSA: Last time I was at Costco in Superior, CO, they had PRIME brisket packer cuts for $2.99/lb. Holy shit would that be some good BBQ. (Last brisket I smoked I bought from Kroger - it was a flat, it was not particularly well marbled (choice grade), and it was $8/lb.)
Yup. Same story with the Costco over in Lone Tree. 2.99/lb for Prime full Packers.
Great price. They just don't fit on an egg. :(
Really? I thought it would fit on my Akorn Kamado. Maybe have to trim the edges a bit, but I do that with brisket since the skinny edges always overcook anyway.Quote:
Originally Posted by Beer Drinker
Yeah. Cut the flat off and cook it separate I suppose.
They don't fit in my smoker either. I just kind of bunch the meat up. Once the meat shrinks up, it fits fine.Quote:
Originally Posted by Beer Drinker
Try taking the flat part off , putt it in the freezer for about 20mins, (makes slicing easier), and then slicing fairly thin. it's damn fine sliced super thin and made into steak sammies.
Clams casino pizza.Attachment 184578
Our local Costco had pork sirloin for $0.09 a lb last week. That is not a typo. Sadly we missed out.Quote:
Originally Posted by Beer Drinker
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meh. no fat in the sirloin. worth every penny.:fmicon:
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Cooking my first Costco USDA Prime brisket for my co-workers next weekend! 15.5lbs and I think $3.99 /lb in Madison.
Any tips for smoking brisket?
Shit man there's a whole other thread for that!
Low and slow baby
That was a flat ironQuote:
Originally Posted by Beer Drinker
D-licious
YouTube Aaron FranklinQuote:
Originally Posted by sbear55
Worth your time
We've got tri-tip lined up for Monday's main meal
Ribeye never lets me down.
https://www.icmag.com/ic/picture.php...tureid=1620920
Ill be making ribs on the 4th, per Aaron Franklin's method.
https://www.icmag.com/ic/picture.php...tureid=1620921
What else you guys got for the 4th?Quote:
Originally Posted by Beer Drinker
Last year we did ribs & kebabs, this year I'm aiming for Cuban pork on the Egg w/rice & beans and Cuban sammiches. Like so
http://www.seriouseats.com/recipes/2...jo-recipe.html but on the Egg smoked low n slow overnight
http://www.seriouseats.com/recipes/2...ch-recipe.html
Upgrading regular mouthbreather beans to smoky bastardized feijoada with sausage from the Polish store
Lime shrimp tacos for our (her) quasi-vegetarian pretentious friends
Wife said she might make gazpacho, just so I can tell her to go back to Russia
Getting fat 'n happy just thinking about it
I'm going to put a bacon wrapped, sausage stuffed chicken in the smoker with a rack of ribs leaned up against each side. Should give me dinner for Tu and Wed too.
I'll also cook a pot of beans over the fire.
^ everything is better with bacon!
and smoke
Attachment 184607
Pulled pork spring rolls with a spicy slaw, smoked cheddar cheese, shrimp, orange chipotle sauce and a pineapple habanero sauce.
I need that. My wife would kill someone for that.
I'll give you the recipe, it's pretty easy. They're just spring rolls. There's really no need for violence.:DQuote:
Originally Posted by ~mikey b
My wife won't be happy until she kills again.
I'm sure it's easy but I never did it so your help is helpful.