Nope, was going to try to get to Tremblant until I saw the penalties. I figured someone needed some medical/humanitarian help at Tremblant :)Quote:
Originally Posted by Peruvian
Nope, was going to try to get to Tremblant until I saw the penalties. I figured someone needed some medical/humanitarian help at Tremblant :)Quote:
Originally Posted by Peruvian
so not worth it right now, even without the penalties.Quote:
Originally Posted by iriponsnow
Also not a good call if you're trying to avoid catching the 'vid. Its thick in the air up here. Tremblant attracts tons of people from Montreal and Ottawa and more. I would say you're really increasing your risk of exposure by going there.
After all the outrage a month ago?Quote:
Originally Posted by iriponsnow
Go sit in the truck.
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Leftover turkey with the last black crim of the season.
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^^^ them's some lovely tomatoes!
even more to the point, canada has kept the border to its largest trading partner, bff nation closed for a good reason. to keep the 'vid OUT. it i'm guessing most canadians know by now how to appeal to those who won't stay out ;0]Quote:
Originally Posted by danmelon
we are #1 in all the wrong ways in that respect.
be safe everybody,
Please do tell moreQuote:
Originally Posted by iriponsnow
bob report. bushterra™ has coverage t2b currently, new inch mid2top and a bit of mixed falling now after rain from 5 am wakeup until 1ish, not really anything I was interested in skiing today in the rain. Fo-cast for Monday/Tuesday looks like ass, again, not interested.
Surprising number of weekend seasonal folks around this weekend. Maybe they're here for the long haul and sheltering for Thursdays opening.
I think part of the border closing is Quebecs desire to clear out teh Anglophones from its midst. ;)
hwww.clo-ocol.gc.ca/en-tool
Quote:
Originally Posted by Peruvian
Quote:
Originally Posted by Greenstateofmind
Absolutely no one is following Vt Guidance so why should I suffer?! Alterra has tossed in the towel & I had a camp scheduled to run in Tremblant in March that I could not get to & lost all my lodging..., figure if everyone’s ethos are shit, I’m done plugging the dyke.
Bromley got a frosting this afternoon (observed from a distance); east side trails looked somewhat covered about 2/3 of the way down.
Made an epic reservation at Mt. Snow tomorrow. Last I looked, Freefall on the North Face was open. I'll do 10 laps and then get the fuck outta there. If anybody else is going, PM me.
#sadcopoutQuote:
Originally Posted by iriponsnow
You can do better.
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Soup can step aside for a moment, I’d like you to meet totchos.
Make nachos and sub tots for chips.
You’re welcome
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Those were called Wydaho nachos at Targhee but with waffle fries instead of tots. Good stuff.Quote:
Originally Posted by ticketchecker
How drunk are you right now?Quote:
Originally Posted by ticketchecker
Did you get that idea from the bar in Bristol VT? They’ve had those on the menu for at least two years.
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Cornerstone has a catering truck that has been doing these for years. At Siptemberfest and the Buffalo Chicken is my fave.
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Pretty sure SeaDog in Topsham did this in the early aughts, but they added bacon and it didn’t look like the chef sat on them. I’m sure if you tossed it all in a blender, added a cream base, tossed it in some styrofoam , and had a half open bag of oyster crackers you’d give the soup skiers boners.
Winning ^^Attachment 350255
Add a slab of fried polenta and a couple of fried eggs and you have Zephyr’s Breakfast from the original Morning Glory in Bar Harbor from the early 90’s. Made with home fried potatoes, we always called it Huevos Rancheros and is a great meal... Especially when/after drinking. The tots are a downgrade that somehow elevate it to next level. Less is more zen shit there TC!Quote:
Originally Posted by ticketchecker
This thread is decidedly back on track. Viva La Soupe! Vive Le Tachos!
I put up a pie
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The skiing at Sunday River today was pretty good. Mostly decent depth on the open stuff, with a few of the not-unusual thin spots showing chocolate chips. Upper-mountain stuff was firm this morning but pretty springlike later in the day.
There seemed to be a little bit of learning curve for the lift-ops crew, adjusting to the new line layouts and not trying to fill chairs, but by 10:30 or so, they seemed to have things pretty well dialed in. Most people seemed to be masked in line, and of those that weren't, it seemed to be more forgetfulness or not realizing that a face covering had slipped off the nose than complete disregard. It did seem pretty weird to be riding single with a line and not be trying to fill chairs; I did get paired up with other singles a few times on the quad, but I was asked first each time and didn't feel any pressure to say yes.
i'll play
pan fried red and sweet potato, shiitake, garlic, dandelion greens, gimme lean (plant based), asian bbq sauce
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Hell, there’s no snow in the forecast- bourbon marinaded salmon ftw.
^ with strawberries...nice!
bagged another 26miles on ride #47 (since last chair). frost on the cars when i started. thick frost and cold toes for my return. coldest/much latest bike ride ever for me.
no snow in forecast. took a lap. just may bag ride 50 before i get skis on snow...
When I posted the pic a wee bit, when the pic was taken not at all. That was a couple football sundays ago.Quote:
Originally Posted by krp8128
I don’t recommend basing your diet around that dish but it’s some good snackin’
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True dat... as I just discovered with a short notice abdominal surgery at Mass General for Thanksgiving. Getting discharged today and pretty limited activity for a few weeks and probable follow up surgery in 3 months.Quote:
Originally Posted by ticketchecker
I guess if there is a ski season to be limited in, this one might not be too bad as it isn’t shaping up so great anyway. Fuck 2020. And eat more healthy high fiber!
What wrecked yer belly? Man short notice surgery that sounds, not good. Heal up mang! This is gonna be a warm/rainy ski season. You ain’t missing shit.
Most likely late night eating like a chucklehead college student well into my 40’s and a family history of diverticulosis. Hopefully caught in time and will be good to go eventually with a better food management.Quote:
Originally Posted by buttahflake
As I was going under anesthesia the tech asked if I was feeling alright... I told him I was starting to hear Jerry. The young tech looked confused but then I heard the surgeon say “he’s fine... turn it up!” Out like a light!
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Lightly grilled sourdough with home made bacon jam and AMERICAN cheese. A delight.
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Heeling vibes, singlecross. Emergency anything medical is no bueno.
We climbed up to 3100’ on Mount Hunger today to find some snow. The snowy/icy rock had us turn around before the summit, though.
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Skiing will start soon, won’t it?
I skied today at Mt Snow. Nothing post-worthy obviously but goo to get day 1 behind me.
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Damn singlecross heal up
Rest up Single, it’s mud season here so take your time
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vibes Singlecross Heal up quickly
damn! heal up singlecross and yes, stop eating like a post-teen!Quote:
Originally Posted by singlecross
get yourself on a healthy, restorative diet and your body will begin to heal.
my body rebelled against that sort of eating decades back...i got into carrot juice and a healthy diet and never looked back.
Sounds like a rough go but glad you caught it and the got you fixed up! I’ve got to start eating better as well..always feel much better when putting in healthy grub in the tank.
Here is to hoping for some snow soon in the east!
tasty bag ‘o bacon...
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And just like that, Depression set in. Dear Lawd it's miserable out there.
[QUOTE=m2711c;6149939]tasty bag ‘o bacon...
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/QUOTE]
Where is this? Looks awesome, but cant seem to recognize it, NY?
Big Slide.