Fuck, gonna need food before I can make that happen, but I’ll read in a bit thanks.
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Fuck, gonna need food before I can make that happen, but I’ll read in a bit thanks.
Just do a search for sweettits.jpg or honeypie.jpg
Are spiders attracted to sinks or do they just randomly go into them and can't get out?
what kind of crackers you guys eating with your cheese? The rotation of Triscuits, Stoned Wheat Thins and Saltines is getting kind of old.
I eat cheese crackers (whisps), combines them both, easy peasy.Quote:
Originally Posted by dan_pdx
For something more bespoke try Carr's water crackers.
How bout a ritz with a ritz? I didn't buy them cuz they were little edible plates.
Are we still saying Cracker? Sounds offensive.
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I'm a melba toast fan. Sesame bread sticks are good too for wrapping stuff around. The meats.
ak-mak
Nice to see that I'm not the only person that has put some thought into this. And well played Bennymac, that's hilarious:
Quote:
Originally Posted by bennymac
Yes.Quote:
Originally Posted by old goat
And Carr’s are available at Costco. Not sure if they made the list in that thread yet.Quote:
Originally Posted by Timberridge
They're fit for a queen.
The new Triscuit flavors are good. Chipotle or something like that. A Tzatziki flavor. I never cared for Triscuit until we tried these.
And extra sharp yellow or white cheese. Good to have them both in the fridge (yes cheap, but a good staple)
Since we're on a roll, what cheese? Tillamook extra sharp here, it's not amazing, but it's usually $5-$6 a pound. Beecher Flagship when I'm feeling flush.
I've eaten nothing but wheat thins for 30+ years, unless my wife brings home some weird crackers from TJ.
I go back and forth between stinky and mild cheese--currently I'm liking fontina and havarti.
(My wife found some buffalo milk fresh mozzarella last week which I used on a pizza--it tasted a lot like cottage cheese. Probably cost a whole lot more; I didn't dare ask.)
Damn... OG livin' large. Buffalo mozz *only* gets used for caprese around here.Quote:
Originally Posted by old goat
Yup. The bakery is in the little town my mom grew up in, we always had them in the house.Quote:
Originally Posted by Danno
Agree, Tillamook extra sharp. Easy to find and reasonable price.Quote:
Originally Posted by dan_pdx
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Yup. You nailed it. Or Dubliner from Costco if I want a stronger flavor.Quote:
Originally Posted by dan_pdx
Costco has Cabot sharp cheddar for like 5 bucks a pound.
Here too, except for that one pizza. My wife was inspired by the first Stanley Tucci episode. I wouldn't use it for pizza again. It would make for a better caprese. We do a lot of capreses with fresh mozz but not buffalo.. We've been nursing a basil plant in the front window all winter.Quote:
Originally Posted by skaredshtles
Ha! Well if mine is any indication you should be good in about 20 years...Quote:
Originally Posted by Timberridge
My latest crises indicator:
Attachment 366076
Sorry. Cats suck but having a bike doesn't suck more (+1,800 points) than the suck quotient of the feline (-1,200 points). Net gain 600 points.
ps I'm allergic too
hahahaha, good luck.
pps the mask I won continues to bring the laughs from the Terrace populace.