No matter how old & fetidQuote:
Originally Posted by Buzzworthy
Til death do you part
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No matter how old & fetidQuote:
Originally Posted by Buzzworthy
Til death do you part
To each their own...Quote:
Originally Posted by riser4
Burger 'that tastes like human flesh' despite being vegan wins top award
If you've ever hankered after the taste of human flesh, now you can sample it
WTF. How is this possible?
Unopened Sriracha, best by date Dec 2021. The sides of the bottle have sucked IN. What on earth is causing negative pressure in the bottle??? Generally, containers that have deformed on their own are a no-no. Usually one expects them to bulge outward.
AFAIK, Sriracha doesn't go bad...Quote:
Originally Posted by riser4
But why has the bottle contracted??? That's some weird shit.
Pressure change due to temp change since bottling.Quote:
Originally Posted by riser4
Shake it and eat.
Because it's so goddamn delicious it's trying to eat itself.Quote:
Originally Posted by riser4
I laffed.Quote:
Originally Posted by JimmyCarter
I say you interpret the sides sucking in as a sign that the bottle retains a perfect seal. That’s a good thing.
Occam’s razor.
Last time you used it you were stoned and closed the twist seal while crushing the bottle.
Which is actually a good idea. Less air is less oxidation.
Eat it and report back after the next bowel movement
Yeah just microwave for like 10 min and you're straightQuote:
Originally Posted by riser4
Sent from my SM-G988U using Tapatalk
Only if you're offering to clean up the microwave. Holy shit balls, that would be a mess.Quote:
Originally Posted by larilinesign
Eat it. If the bottle was swollen I'd hesitate but sunk in means it wasn't any sort of fermentation process. Most likely elevation change.
Ha. Elevation change. That's rich. I live at 400'. That's hundred. Not thousand. I needed a chuckle.Quote:
Originally Posted by Boissal
You're not the sharpest tool in the shed, are you? ;) I have no idea why your bottle is as it is, but elevation change can go both directions. And in this instance, a trip from higher elevation to sea level would do exactly what you describe in your bottle. The air in a bottle closed at high elevation will collapse inward when taken to lower elevation.Quote:
Originally Posted by riser4
Isn’t rooster sauce sriracha made in San Fran?
And you also have to remember that you can only see it because it’s in plastic. There are pressure changes going on all the time but it doesn’t show in a glass container.Quote:
Originally Posted by Danno
This.Quote:
Originally Posted by Peruvian
Makes for some unexpected excitement when the bag of chips explodes in the back of the vehicle on the trip over Berthoud. :DQuote:
Originally Posted by Danno
It’s made in SoCal, not NorCal, but definitely not high elevation.Quote:
Originally Posted by riser4
So. Of course I'm going to eat it. There's no Sriracha available in the stores here.
Ok, so I inherited a kegerator from a buddy Friday night, he hadn’t used it for 4 years. All good there. Here’s the rub: it has 3/4 of a 6th barrel in it dated Feb 2018. It had been plugged in and co2 pressurized the whole time.
would you drink the beer?
additional info - the beer lines, keg tap(sankey) and faucet were disgusting. I got new line and took everything apart and soaked in beer line cleaner yesterday so the kegerator itself is good to go.
That’s a hard no
Isn’t this how they make barley wine?Quote:
Originally Posted by Squirreljam