I’ll bite, what does DOC mean?
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I’ll bite, what does DOC mean?
If you weren't so busy acting like a cunt you could just google it ?
I know but i'm not going to tell you cuz i'm a dolt apparently
Tell us again about that one time you patched a tube with pine sap, gramps
Attachment 495240
tell us that time you were smoking opium while drinking a real Pilsner with the woman that invented Sri racha.Quote:
Originally Posted by rideit
and this was in california
BTW that answer is incorrect
pro tip kid: if you are acting like a cunt dissing people don't admit you don't know something, it will make you look like a dolt
That sounds rad. Don’t hate me because I am far more interesting than you. :the_finge
certainly more cunt like and definaltey doltish
in any case you've blown it kid so are gona shut yer festering gob and slink off or keep going ?
This is fantastic, I just tuned in out of boredom. rideit is both a dolt and a cunt.
In all seriousness, Sabzu sounds interesting.
Or roll yer own.
https://www.seriouseats.com/sriracha...e-from-scratch
To name call would be more of the poor form so we are just going to acknowldge that behaviour so buddy can work on himselfQuote:
Originally Posted by buttahflake
Holy shit. this place never ceases to amaze me. I apologize to Tao Haubi and her family.Quote:
Originally Posted by neckdeep
Be careful with the lao gan ma spicy chili crisp. That stuff is pure msg. If you eat too much, it's easy to burn out on it. MSG is to salt what crack is to cocaine.
I mostly use it as an ingredient. I like to mix it in with gochujang or doubanjiang paste to make a spicy stirfry sauce. Or, I'll add a little to the standard smashed cucumber salad dressing for some extra zip. Or, toss some into the wok with ginger and garlic to finish dry fried vegetables once they get done.
My mother was straits chinese ( straits of Malacca ) of Perenekan background, the men were refered to as Baba and the women were Nonya, the women including/ especially my mother could cook & sew like you would not believe
In spite of that I identify as a white kid from Burnaby and I buy my sauce at Safeway
Are you familiar with Uncle Roger?Quote:
Originally Posted by XXX-er
He's the creation of Malay Chinese comic, Nigel Ng. He's a perpetually cranky, aggressively critical chinese "uncle" and the highlight of uncle roger's life is pointing out other people's flaws in a ridiculous Cantonese accent. Especially when these flaws involve western cooking personalities appropriating Chinese cuisine. He's got 9 million subscribers mostly by kicking the shit out of Jamie Oliver.
https://youtube.com/@mrnigelng?si=CMmuCHpX43bDatT3
yeah Uncle Roger is funny, he does have a pretty good point,
ditch the collander all you white people need to buy rice cooker
and i don't mean auntie helen
Certain rices produce desirable results if you boil like pasta and strain. There's a jasmine rice that I really like steamed OR boiled. It depends on what I am using the rice for. Also, if you can't steam rice to perfection in a pot on a burner, you shouldn't be allowed in a kitchen. Rice cookers are for people with limited space for a stove.
I lasted all of about 60 seconds with Uncle Rogers schtick.
But yes, every one should own a rice cooker.
And that chilli crisp is a wonderful condiment or addition to foods.
Obviously she could cook rice without a rice cooker but Mom always had one
and no collander ever you know La
You do you.Quote:
Originally Posted by XXX-er
That’s why there’s a rice cooker in every kitchen in Asia [emoji849]Quote:
Originally Posted by riser4
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Let’s leave the confidently incorrect opinions about rice cookers in the “I love my wife and all….” thread….
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colander? There’s nothing finer than rice from a vintage French rice ball. It’s overcooked to perfection.Quote:
Originally Posted by XXX-er
laoganma chili oil with black beans > chili crisp for almost every application
well its part of uncle Rogers shtick where he goes off on Jamie oliver or Gordon Ramsey or any white person cooking rice about their methods and then exclaims Hai ya !Quote:
Originally Posted by dunfree
I keep trying to remember if my mom ever said Haiya but I think it might be swearing
As pointed out there is a rice cooker in every kitchen in Asia you know La,
I kind of wondered why these people didn't cook rice manualy but they don't
I'm fucking sick of people telling me I need a rice cooker. The last thing I want on my counter is another specialized gadget. I have too much clutter as it is. The cabinets are all full and I'm not storing a rice cooker in the basement because I don't want to have to go get it. I have a typical American stove taking up a large amount of space. The cupboards have pots and pans. Why not use what's already in my kitchen to do something that is basic and easy??? I used to cook steamed rice on a stovetop everyday in a restaurant and could get it perfect every time without measuring the rice or the water in a measuring cup. I measure it now because I'm older and out of practice. It still comes out perfect. It's fucking easy. And as far as colanders go, there are types of rice that actually come out really fucking good if you boil them. Shit one of the Jasmine rices I like has boiling instructions and no steaming instructions. It's great both ways, but produces a very different result each way. The way I cook it depends on what I am serving it with. I also don't buy Uncle Ben's unless I need rice to put my phone in because I got it wet. How much of the target audience for "you need a rice cooker" is eating Uncle Ben's instant rice???
It’s not that you need a rice cooker it’s that your disdain for people that use them is stupid. I don’t have a rice cooker anymore because I don’t cook rice in that style anymore or very often. It’s not because I don’t grasp the utility of a rice cooker.
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This is heavy stuff
Rice and it’s cooking method is a heavy topic
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I get the utility of a rice cooker. My issue is with the disdain displayed for people that don't use them.Quote:
Originally Posted by MagnificentUnicorn
I don't really cook enough plain rice to bother with a cooker. If I'm eating rice it's usually some sort of risotto or rice pilaf type thing.Quote:
Originally Posted by riser4
The benefit of a rice cooker is not necessarily the ease of cooking, it’s that the rice stays perfect, warm, not dried out, not soggy - for literally all day if not multiple days.
Which makes sense if you eat rice multiple times a day. It doesn’t make sense if you don’t.
…End of discussion…
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I still jerk off manualy too
Anyone else use an Insta Pot for cooking rice? So easy and perfect rice every time.
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I don't appreciate Uncle Roger telling me I need a rice cooker because I'm white.
Of course you do.Quote:
Originally Posted by XXX-er
I'm sure it's great. I have a pretty large insta pot. It's easier to wash my small rice pot, then take the gasket and pieces apart and not lose them.Quote:
Originally Posted by teleee
And rice in less than 15 minutesQuote:
Originally Posted by riser4
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Well, there you go...Quote:
Originally Posted by riser4
Just like rice cooker is for people who cant cook rice on the stovetop, instapots are for people who can't handle a regular pressure cooker.
I like to use a rice cooker. But its pretty simple to cook rice on the stove. A pot with a transparent lid takes all the mystery out of the process, imho. Every brand and type of rice has its own water ratio so it's best to choose a brand and stick with it. Experimentation will get you to the ideal ratio. I don't regard rice as convenient food. It takes time to get perfect rice. Bring it to a boil slowly and then rest it for 30 minutes after the water is absorbed.
I get jasmine rice in the ez microwave pouches when they're on sale for 99¢. zzzzzzz ding Done :)
I don't think I would have paid list fo rice cooker but I often see rice cookers/ shitty espresso makers/ airfryers/ George Foreman grills on FB for cheap which is where I found mine for 10$ a couple year ago
I just made rice on the stove for many years after my first ric cooker ( wedding presant ) shit the bed but we can't have uncle Roger in a thread without the rice thing on which Ng made a lot of bank and pissed off a lot of people
https://www.cnn.com/travel/article/u...hnk/index.html
so if you are pissed off blame uncle Roger
apparently george Forman made more $$$$$$ on those grills than he ever did getting punched in the head
I think Uncle Roger calls that ^^ a hate crime and all those plastic bags will give you man boobs so I cook an excess amount and freeze the leftover in 1 man portion glass 2 cup anchor-hocking micro wave containersQuote:
Originally Posted by gravitylover