I don't understand the plane ticket reference. Can you elaborate?
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I don't understand the plane ticket reference. Can you elaborate?
My carnal relationship with cows is nunya bidness "mister." And FTR, what you cram into yer mouth is nunna my bidness, either.Quote:
Originally Posted by MakersTeleMark
I think he’s suggesting that there’s more to the world than Tahoe and that you should buy a plane ticket to someplace elseQuote:
Originally Posted by powdork
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Howzabout Teton village for turns and The Gun Barrel steakhouse for some prime rib?
Now it's not within 5 miles, more like 10-12, but it's western Wyoming so nothing is within 5 miles. even the next door neighbors.
Back in 96-97 I worked night housekeeping at the village. We'd get very buzzed and go clean admin., ski school, etc. for about 5 hours.
When finished we'd meet at the office and the cooks from steakride Steve's outfit would unload the extra Primes and Salmon slabs that didn't go out that evening.
What a scene of drunk, stoned skids eating slabs before heading over to the Mangy moose to score or watch some fun band.
Good times.
Me too....Quote:
Originally Posted by Woodsy
Ore House prime rib, sells out nightly, pretty good, IMO. Stones throw down the hill from the boat. The issue here is, it's the boat; you have to really want that flat pow. ;)
IDK if they still do it anymore... But the Biltmore casino in Crystal Bay, NV had cheap Prime Rib specials for under $10 for years. Last time i was there in 2015ish it was still like $9.99. It is NOT a nice casino, or a very nice place to stay, but it is cheap and the prime rib was always pretty darn good and at $9.99 pretty ideal for those ballin on a budget.
These 2 definitely qualify for best skiing if you like the gnar but not sure about best prime rib these days but were once upon a time very good restaurants.
Pallisades > Plumpjack
Crested Butte > Wooden Nickel
Holy shit - a number of years back we hit up The Gun Barrel for steak, higher than kites. My buddy sat staring at the fire in the grill for about 20 minutes. We ate a shitload of steak and sides that night. :DQuote:
Originally Posted by Djongo Unchained
figured you'd rememberQuote:
Originally Posted by Hacksaw
If you have a smoker, smoke a whole prime Rib ( often decent buyvat Costco) covered in butter.
Catch the drippings
The meat is unreal and the butter/beef fat combo can be saved to cook with (amazng), or spread anything.
Have a whole Tupperware bowl in fridge right now
Could likely be used for Sharpie lube in a pinch
Ha!Quote:
Originally Posted by MakersTeleMark
Hope you're well C!
Yup...Quote:
Originally Posted by Woodsy
Last time at the Chart House in Genesee.
Attachment 430632
That dollop of horseradish indicates acute cosmic awareness.Quote:
Originally Posted by Hacksaw
you have that right.....Quote:
Originally Posted by new yabyum
These are legitimate concerns. I believe they do serve lomo de bife at Parilla Patagonia Piscis, but it is further to Chapelco than five miles and it's not prime rib.Quote:
Originally Posted by powdork
While it may push the distance a bit , perhaps I could suggest Rincon Patagonica in Bariloche?
Not anymore they don’t seeing as how The Biltmore permanently closed in April…Quote:
Originally Posted by californiagrown
https://www.nnbw.com/news/2022/jan/1...nt-work-begin/
:cool:
SV and Pio for the win.
Lakeside Inn also had cheap Prime Rib for years. I'm sensing a trend.Quote:
Originally Posted by dookeyXXX
For close to Heavenly you have Friday's Station in Harrahs, which should be excellent. Stateline Brewery just on weekends and Holidays, haven't had it. Riva Grill, weekends and holidays. Had a lot of it, can't say it was anything special but it was prime rib with horseradish and I always liked it. These are all within 1.5 miles.
Ciera Chophouse (Bally's) and The Bistro at Edgewood are also very close and will both have the Tomahawk Ribeye and are both excellent (better than Riva or Stateline Brewery). If you're totally set on the Prime Rib I'd go with Friday's Station. If you want the best rendition of the Ribeye cut I'd go with the Wagyu Tomahawk at Ciera (best steakhouse also). If you want Prime Rib and a happening bar then Stateline Brewery or Riva Grille would be your bet.
I’ll second Chuck’s as the best beef/restaurant/ambience in Banff, simply kicks ass…and Alberta beef is amongst the best in the world.Quote:
Originally Posted by tintin5
Agreed. RIP The Butcher ShopQuote:
Originally Posted by Jax
I assume Steak Pit is still at Snowbird? been quite a while since I went downstairs below the tram.
Can't get closer steak & skiing than that!
I used to order Sirloin, so not sure about their prime rib. /flippin prime rib is so hit or miss sometimes anyway> easy to get it to raw, and need to eat it fast unless you like cold meat
After a rockin day at Echo Mtn?Quote:
Originally Posted by Hacksaw
Yeah, especially after skiing their "back bowls," on a big powder day......Quote:
Originally Posted by whipski
Yep it's still there. Very hit and miss. Sometimes I have great food there, sometimes not. Go in with expectations of mediocrity and sometimes you're pleasantly surprised.Quote:
Originally Posted by baron
Who eats rice with prime rib? That really bugs me for some reason. Is that the new light option for a baked potato?
Yup, lite option....Quote:
Originally Posted by MakersTeleMark
I am one of those vegan vegetarian fools, so I am all about the juiciest tofu steak nearest the hill…
That said, really surprised nobody has mentioned The Chart House on Kingsbury Grade in SLT, which is spitting distance (less than 3 miles) from the backside (Boulder Lot) of Heavenly.
They have several different sizes of PR:
https://www.chart-house.com/location...lake-tahoe-nv/
And The Lone Eagle Grille in Incline Village is just down the slope from Diamond Peak…approximately 2 miles from the base.
http://loneeaglegrille.com/restaurant-menu/dinner/
Jake’s on the Lake in Tahoe City has PR, but it’s 6.6 miles away from Alpine Meadows…
the Jay Country Store used to do dollar-an-ounce prime rib on Friday and Saturday nights, 12/14/16 oz mongo slabs + potatoes and veggies for under $20. basically a gas station/general store with a little kitchen in back, right down the road from some of the best skiing in the east and down the street from our house. we got to know the chefs over the years and it was the go-to spot; we had a little deal going with them that if we were going to be rolling in with a big crew we'd call them by 8am the day of and they'd hit the local butcher shop to stock up on extra beef for us.
Thanks for the input everyone.
The best Prime Rib dinner I ever had was after a climbing trip to the Moose's Tooth in Alaska at Simon and Seaford's in Anchorage. But, the closets ski area is farther then 5 miles away.
I used to work behind the line at one of their sister restaurants, my gawd we ate like kings.Quote:
Originally Posted by Hacksaw
That is a cool place as was Jay if the wind would have stopped blowing......Quote:
Originally Posted by Boosh
Made it to the Pioneer in Ketchum last weekend for the Ski and Trauma conference. Great bar style Prime Rib and tasty local beer(s) Bad color on the photo. ( bar li[ATTACH=CONFIG]432972
Attachment 434376
From Simond & Seaford's menu.
Although they don’t have PR they do roast their own beef. Beef & Ski, Conway,NH
Word on the street is that Mt. Rose Ski Tahoe has a $12 prime rib sandwich available at the lodge…
So like I said, I worked for a sister dinner house in the L.A. area back in the day, with the same preparation of prime rib, fresh shredded horseradish included.Quote:
Originally Posted by Hacksaw
To shred the horseradish, you got the big roots, peeled them, and then ran them through the big Hobart to shred them, a quarter sized hotel pan at a time. You had to shred the fuckers in off hours because it was literally like a tear gas cannister going off in the prep kitchen. Wearing a respirator and goggles was recommended.
So after shredding, the horseradish looked just like a hotel pan full of shredded mozzarella. So of course we'd jump in any new cook in the kitchen by asking them to give the pan full of shredded mozzarella the sniff test because we though it smelled funny. FNG would always stick their face in there and take a big sniff and then their face would melt off like that nazi dude in Raiders of the Lost Ark. Hilarity always ensued.
This is clearly the winner. Nothing beats hopr and that was an epic day on mt fillmore!Quote:
Originally Posted by mogul5480
At this point in my life, I'd probably rather do HOPR than literally any steakhouse in the country. It's just so unique and so good at what it does.
Unfortunately I don't think Fillmore Mosely-fest or whatever they called it is ever coming back. Feels out of touch with what SF is these days.
Aspen Elks Lodge, $25, three blocks from the Gondi.
https://uploads.tapatalk-cdn.com/202...6d2752a6da.jpg
Not the best in town, but not bad and definitely the cheapest.
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