The Hot Tub of Queso/Waxed Chain Thread
Quote:
Originally Posted by
GeorgiaSnow
The initial clean is work
Doesn’t have to be. Similar to joetron, I shake in a jar of mineral spirits followed by a shake in a jar of alcohol. Easy peasy, and if you cap the containers you can reuse the juice, nearly infinitely if you’re willing to occasionally filter. I still use drip queso (Smoove), though.
Quote:
Originally Posted by
joetron
As far as cleaning goes before a Re-Molten Speed Queso-ing, we have an old Nalgene that we put some solvent from the tank in, and soak/shake it for a minute or two. Shake/wipe dry and hit with some air, then another minute or two in a bottle with some denatured alcohol for the final clean and that stuff evaporates off it in a few min.