kick it up a notch.....BAM!
You gotta get yourself some MSG. Scale it .05% by weight to the entire bowl of slop. Only way to kick that up even higher. Oh and a splash of white wine.. don't cheap out here... Yellowtail sauv blanc or something else classy.
Quote:
Originally Posted by
smallies
Had a nice campstove meal that reminded me of when you reheat leftover turkey, stuffing, potatoes, and gravy in a small pan with the lid on. Ingredients were: Progresso creamy alfredo with chicken and penne pasta with one baked chicken breast that you had left. One half box of mushroom couscous one half of spice packet. Crushed red pepper just to use it up. Little cayenne for the hell of it don't be scared. Coarse ground garlic powder plenty and same garlic salt and black pepper. Get the chicken and soup roiling with cover on, then add couscous and chill out because it's probably already threatening to boil over. Without parmesan, butter, or olive oil this is a great rich meal you will be full as fuck.
Drinking Keystone Ice Across America
He showered and that changed everything.