Hot Sauces.

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05-23-2014, 11:44 AM
Ted Striker

Most of the staples have been covered, but I'll add Tamazula. It's made by the same company as Valentina, but I think it's better.

And vinegar based hot sauce doesn't need refrigeration.

@ timberridge - my wife makes homemade sriracha that's better than the 'real' stuff.
05-23-2014, 05:38 PM
butterscotch

Quote:

Originally Posted by Tippster

For you hot sauce fans: http://peppers.com/ Yes, they will ship.

Owned by an aquaintance of mine. He used to own the Starboard in Dewey Beach and traveled the world in the off-season searching for hot sauces. He then set up a retail operation in a shack on the bar property, which grew into this business.

Hell yes. This takes care of Father's Day for me.

Also, I can't believe I forgot: Krista's Jamaican Hot Sauce http://jerksauce.com/. Good on anything, but amazing on Jamaican jerk wings. Not nuclear hot, amazing flavor. Also, if you are in Buffalo, you can go to her restaurant - Curly's.
05-23-2014, 05:52 PM
Supermoon

My staples at home are Sriraccha and Valentina. Not a fan of the really vinegary ones myself. I have also been getting down on some hot chili oil (is that what it's called? Has the red chili flakes in it) for Asian dishes. That stuff's the shit.

My absolute favorite is this green sauce that this hole-in-the-wall Mexican joint near my place has. Perfect mix of heat and flavor. The gringos have to ask for it specifically, and if you just ask for "hot sauce" you get Cholula. I imagine it's a pretty standard sauce I could make at home, but I dot even really know what's in it.
05-23-2014, 08:49 PM
east or bust

Quote:

Originally Posted by Timberridge

I just taste and add.

When I try to do that I end up over compensating and putting way to much of everything in ending up with a mess.
05-24-2014, 08:56 AM
old goat

My kid gave me something called The Source--pretty much pure capsaicin. One drop will seriously heat a large pot of chile verde. I grow my own Hatch chiles, and due to my agricultural ineptitude the heat varies a lot. Probably too much water makes the chiles too mild. So if a pot of chile is too mild a drop of the source will fix the problem. Or if all I can get is Anaheim chiles I can add the heat without changing the flavor. (New Mexico chiles like the Hatch are apparently the same speices as the Anaheim, but bred for more heat. Who wants a chile that's grown in Disneyland?)
BTW--if you overdo it on the heat the answer is fat--sour cream for example. Fat molecules bind the capsaicin. Works much better than drinking a lot of beer, not that there's anything wrong with drinking a lot of beer..
05-24-2014, 01:16 PM
MakersTeleMark

Quote:

Originally Posted by old goat

I grow my own Hatch chiles, and due to my agricultural ineptitude the heat varies a lot. Probably too much water makes the chiles too mild.

You might enjoy this read:

http://www.ediblebajaarizona.com/chi...no-with-curry/
05-24-2014, 02:47 PM
~mikey b

all of the Pepper Plant offerings are delicious

also Try Me! sauces
09-16-2016, 11:28 AM
rideit

Bump......
03-04-2018, 03:16 PM
willywhit

1 Attachment(s)

Ass in the Tub

sunday brunch at our favorite spot today. Brazilian Eggs Bene on the specials board, sweet. Waitress and I go way back and she knows I love that hot sauce but they've run out of the staple, Ass in the Tub.
Try this, she says, "be careful" and gives me that wry smile.
Hmmmmmm. read the label. Scoville units ? oh, shit. Be careful is right. gotta buffer it with some heinz ketchup and damn, Melinda is kickin' !!!
03-04-2018, 03:51 PM
goldenboy

There was this orange sauce at every restaurant in Bocas in Panama. I bought a bottle and brought it back, but I should have bought 5. Anyone know what it is or where I could find something similar?

The local burrito shop usually has a selection from these guys, all are good: http://www.dannycash.com/Danny_Cash_Hot_Sauce.htm
03-04-2018, 04:05 PM
TheSilverSurfer

Quote:

Originally Posted by goldenboy

There was this orange sauce at every restaurant in Bocas in Panama. I bought a bottle and brought it back, but I should have bought 5. Anyone know what it is or where I could find something similar?

The local burrito shop usually has a selection from these guys, all are good: http://www.dannycash.com/Danny_Cash_Hot_Sauce.htm

It's a "home made" habanero and carrot sauce.

Pretty easy to make. Sweat some onions and add carrots and water. Cook until carrots are soft and water is cooked off. Let cool down. Blend with habanero and vinegar. Adjust levels of carrots and peppers to get your preferred heat. Add a little bit of salt to taste.

Drank that stuff while we were there.
03-04-2018, 04:06 PM
willywhit

Quote:

Originally Posted by goldenboy

There was this orange sauce at every restaurant in Bocas in Panama. I bought a bottle and brought it back, but I should have bought 5. Anyone know what it is or where I could find something similar?

The local burrito shop usually has a selection from these guys, all are good: http://www.dannycash.com/Danny_Cash_Hot_Sauce.htm

http://www.peppers.com/
I'd ask Chip & Luther. if they don't know, nobody does
03-04-2018, 04:10 PM
TheSilverSurfer

Marie Sharp's from Belize has a lot of similar sauces.

https://www.mariesharps.bz/portfolio...nal-fiery-hot/

You can get them on Amazon and other online retailers
03-04-2018, 04:24 PM
TheSilverSurfer

Here's a short article on the hot sauces of Bocas. http://thebocasbreeze.com/dish-of-th...e-like-it-hot/

You could probably call super gourmet and get them to mail you the real deal. http://www.supergourmetbocas.com
03-04-2018, 04:57 PM
iceman

Quote:

Originally Posted by TheSilverSurfer

You could probably call super gourmet and get them to mail you the real deal. http://www.supergourmetbocas.com

That looks like a pretty deluxe market, was that where you shopped?
03-04-2018, 05:35 PM
TheSilverSurfer

Quote:

Originally Posted by iceman

That looks like a pretty deluxe market, was that where you shopped?

We picked up a few specialty items there, but generally they are way over priced. Basically you're paying the same as whole foods prices plus shipping.
03-04-2018, 05:38 PM
whipski

2 Attachment(s)

https://www.anasazibeans.com/habaner...auce_5_oz.html

No snow1st week january went hiking in Utard. Stopped in Dove Crick and got beans n sauce.Attachment 226774 Attachment 226774 Attachment 226774

Attachment 226775

We got ruined
03-04-2018, 05:48 PM
Rip'nStick

Quote:

Originally Posted by goldenboy

There was this orange sauce at every restaurant in Bocas in Panama. I bought a bottle and brought it back, but I should have bought 5. Anyone know what it is or where I could find something similar?

The local burrito shop usually has a selection from these guys, all are good: http://www.dannycash.com/Danny_Cash_Hot_Sauce.htm

I know of what you speak. In Bocas.

Was there over new year and invited around to different households like a progressive dinner party on bastiementos. What a mix of cuisines
03-04-2018, 05:50 PM
Rip'nStick

Quote:

Originally Posted by whipski

https://www.anasazibeans.com/habaner...auce_5_oz.html

No snow1st week january went hiking in Utard. Stopped in Dove Crick and got beans n sauce.Attachment 226774 Attachment 226774 Attachment 226774

Attachment 226775

We got ruined

Thats pretty
03-04-2018, 07:09 PM
goldenboy

Thanks Silver Surfer and Willywhit, hopefully I can find some of that stuff or make some, it was definitely tasty!

Edit: Expensive, but might have to try: http://www.bocashotsauce.com/shop/
03-05-2018, 08:45 AM
TheSilverSurfer

Quote:

Originally Posted by goldenboy

Thanks Silver Surfer and Willywhit, hopefully I can find some of that stuff or make some, it was definitely tasty!

Edit: Expensive, but might have to try: http://www.bocashotsauce.com/shop/

Cultural appropriation at it's worst. Privileged white dude goes to Bocas and copies their sauce then goes back to San Diego and starts selling it with a website that uses all imagery from Bocas. Adds in a dose of white saviour complex.

Fuck that guy.
03-05-2018, 09:49 AM
willywhit

Quote:

Originally Posted by TheSilverSurfer

Cultural appropriation at it's worst. Privileged white dude goes to Bocas and copies their sauce then goes back to San Diego and starts selling it with a website that uses all imagery from Bocas. Adds in a dose of white saviour complex.

Fuck that guy.

really ? that's so lame.
"Percentage per bottle sold is donated to scholarships"...sounds like a college fund for his kids.
03-05-2018, 09:52 AM
willywhit

every pro rocker has a buddy willing to pimp their name on a hot sauce
https://www.amazon.com/Perrys-Rock-W.../dp/B00COR3Z36
http://madanthonycafe.com/burrnmag/p...nys-hot-sauce/
04-23-2018, 08:53 PM
k2skier112

1 Attachment(s)

MellowHabanero Heaven is the shit. Super tasty, with good heat.
Attachment 233535
http://mellowhabanero.com/english/home.html
04-24-2018, 06:02 AM
TheSilverSurfer

Quote:

Originally Posted by k2skier112

MellowHabanero Heaven is the shit. Super tasty, with good heat.
Attachment 233535
http://mellowhabanero.com/english/home.html

Mouth. Watering.
04-24-2018, 06:07 AM
Bobby Stainless

http://2.bp.blogspot.com/-mjXfDCuPtG...+sauce+013.JPG
04-24-2018, 06:24 AM
billyk

This stuff is good:
https://heatonist.com/products/ghost...t=378243121161

Even though it’s got ghost peppers, they cut it down so the heat is non-lethal. The blueberry aspect is unique, and goes good with poultry.
04-24-2018, 06:25 AM
Peruvian

1 Attachment(s)

I thought I had posted this. Oh well....

Vermont Maple Sriracha

Attachment 233561
04-24-2018, 07:09 AM
k2skier112

I keep Crystal around for flavor, but it's not hot enough for me.
04-24-2018, 07:25 AM
Bobby Stainless

Yep. Splash some on a couple of chili dogs... Bodies by Stainless.

https://www.icmag.com/ic/picture.php...tureid=1513055

or some eggs

https://www.icmag.com/ic/picture.php...tureid=1551730
04-24-2018, 09:13 AM
cycology1

Quote:

Originally Posted by old goat

I don't like the vinegar based sauces. A good non-vinegar, easy-to-find sauce is Pico Pica. Or make your own. Make a light roux of 1/4 cu oil, 1/4 cup flour, add 1 cup New Mexico chili powder--whatever heat you prefer, red or green--and fry for a minute or two. Add 1 qt chicken stock, cumin, oregano, salt to taste, simmer until thickens. Adjust thickness--thin it with water for enchiladas, thicken it by simmering more for adding to food. Freezes well.

Going to make this now! Brought back too much green chili powder from our last NM trip and been dying to use it!
04-24-2018, 09:58 AM
Self Jupiter

Hot Sauces.

Captain Mowatt’s Canceaux Sauce

https://goo.gl/images/kzUVee
04-24-2018, 11:18 AM
willywhit

Quote:

Originally Posted by Self Jupiter

Captain Mowatt’s Canceaux Sauce

niiiice

http://www.newscentermaine.com/video...tts/97-2525057
04-24-2018, 02:50 PM
irul&ublo

1 Attachment(s)

Bajan (Barbados) pepper sauce. Mustard, vinegar base w/ scotch bonnets. Ubiquitous there. Good stuff

Attachment 233646
04-24-2018, 02:57 PM
Pegleg

1 Attachment(s)

Don't know if it counts as a hot sauce, but Laoganma Chili Crisp is the single greatest condiment in the history of the world.

Attachment 233647
04-24-2018, 06:40 PM
riser4

Quote:

Originally Posted by Pegleg

Don't know if it counts as a hot sauce, but Laoganma Chili Crisp is the single greatest condiment in the history of the world.

Attachment 233647

Fkna Ray!
04-24-2018, 08:20 PM
prsboogie

Benito's Poto Rojo and White Hot
http://www.benitoshotsauce.com/

Sent from my XT1650 using Tapatalk
04-24-2018, 08:32 PM
iceman

prs, what's that Portuguese pepper spread/salsa stuff called?
04-24-2018, 08:36 PM
reckless toboggan

Quote:

Originally Posted by iceman

prs, what's that Portuguese pepper spread/salsa stuff called?

Marmalade.
04-24-2018, 08:40 PM
iceman

Nah, it's good shit, I have a friend who grows peppers and makes it. It's basically hot peppers and oil I think.

edit: Pimenta Moida.

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