What's the difference between a garbanzo bean and chick pea?
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What's the difference between a garbanzo bean and chick pea?
Q: What’s the difference between a garbanzo bean and a chickpea?”Quote:
Originally Posted by Beaver
A: Nobody pays to have a garbanzo bean on their face.
Seriously, though:Quote:
Originally Posted by Beaver
https://rootshummus.com/2019/11/22/c...he-difference/
I never knew it was a Spanish vs French/English food fight.Quote:
Originally Posted by dookeyXXX
Same bean of course. But I’m a sucker for etymology.
this Tahini lasts longer and is easier to use than big can or Jar we used in past and hey AMazon....
https://www.amazon.com/Mighty-Sesame...73027741&psc=1
This recipe, printed on the box of my Oster Pro 1200 Plus, has served me well:
15oz chickpeas
1/3 cup tahini
3 tablespoons lemon juice
2 cloves garlic
1/2 teaspoon salt
Save the aquafaba if you use canned beans and add some of the liquid in to the above until you reach the desired thickness.
If you are using dried, soaked, and cooked beans, you can either use some of the leftover cooking liquid or water from the tap along with a few tablespoons of EVOO.
I usually augment the recipe with some nooch ( a tablespoon or 2 of nutritional yeast) and sometimes 3 tablespoons of hemp seeds.
I also add in some cracked pepper and smoked paprika.
What’s the difference?Quote:
Originally Posted by dookeyXXX
Trump never had a garbanzo on him
No olive oil?Quote:
Originally Posted by dookeyXXX
EVOO = extra virgin olive oilQuote:
Originally Posted by Woodsy
I like an olive oil that's been around, likely knows a few things.
Maybe Greek...
Who knew Racael Ray skiied?Quote:
Originally Posted by J. Barron DeJong
I don’t know if I’d trust the oil from someone who speaks Greek. Who knows where that shit’s been.Quote:
Originally Posted by Woodsy
It's Rachael. You aren't very bright, are you? Skiied much l8ly?Quote:
Originally Posted by Woodsy
To Greece? IYKWIM.Quote:
Originally Posted by J. Barron DeJong
I make my own hummus, garbanzo beans, garlic and olive oil. A few minutes and a lot better than store bought
Sent from my moto g 5G using Tapatalk
Try making your own tahini and mixing it up with the beans in your hummus. Really delicious and satisfying.Quote:
Originally Posted by rod9301
Attachment 446230
Black bean
You’re making bean dip not hummus. Hummus requires tahini and lemonQuote:
Originally Posted by rod9301
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Is that your bedpan?Quote:
Originally Posted by SB
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That looks nasty.Quote:
Originally Posted by SB
And a large quantity of nasty.
Obviously party time. What was the crowd feedback?
I’m assuming he did that.Quote:
Originally Posted by MagnificentUnicorn
But black beans are so much heavier.
Agreed. It’s a bean dip.
Then again. Hummus is a bean dip.
Fact
Beandip, didn't she used to post here?
Got her man and left.Quote:
Originally Posted by Beaver
I tried an-alt hummus hispter recipe with Canelli beans instead of Chickpeas, topped with roasted peanuts, peas, and chili crisp. Only thing that sucked was the cheap tortilla.
Attachment 449030
Fortunately, Brian Lagerstrom has come along with a new video to rescue some of you guys.https://www.youtube.com/watch?v=1fiFBTW6vSc
I was just talking with someone yesterday about hummus volcanos. Good timing.
Boy, that AK Rover was a rare bird. Wonder what happened to him?
Quote:
Originally Posted by BmillsSkier
Got her man and left.?