Peanut Butter

Fluffer-nutter.

Skippy Honey Nut Super Chunk

Smuckers Strawberry Preserves

on and Ego Waffel with a big glass of chocolate milk.

corn chips or lays potato chips on the side.

Wonder Bread makes a good pb&j also.

I'm a creamy fan just for the improved spreadability.

Creamy. With Grape Jelly. On white bread. mmmmmm.

It's....
http://www.albinoblacksheep.com/flash/banana.php

Quote:

---

Originally Posted by 72Twenty

A peanut sat on the railroad track,
His heart was all a flutter.
A choo-choo train came 'round the bend and...
Toot! Toot! ...Peanut Butter!

---

That is truly some funny sheot. Made me laugh so hard, I almost peed my pants.

Quote:

---

Originally Posted by bumpskier

That is truly some funny sheot. Made me laugh so hard, I almost peed my pants.

---

heh, my grandpa used to say that poem to me when I was a kid.

WE NEED MORE VOTES FOR CREAMY!... WE'RE LOSING!
Deffinately CREAMY spread on BOTH pieces of bread. PB on toast is fantastic. Spreading PB on a crappy chocolate bunny or santa makes them taste better. And, PB on a Rits cracker with a slice of banana on top is also delicious.
yuuummm... peanut butter!

I'm so disappointed that it took 15 posts until somebody mentioned peanut butter on bacon.

Natural is the only way to go..... Just look at the Ingredients. (Peanuts...maybe salt) and the is it. Look at what is in a Jar of JIFF

Creamy spread on pancakes with maple syrup! Just introduced to that last summer and is now my favorite.

Oh, and btw... celery is completely unedible without peanut butter. And I think that's the only case when creamy is better

Skippy extra crunchy, thanks to the Sitka PBJ making expert! Mmmmmmm.

Quote:

---

Originally Posted by climb2ski

Natural is the only way to go..... Just look at the Ingredients. (Peanuts...maybe salt) and the is it. Look at what is in a Jar of JIFF

---

No! I refuse. :nonono2:

The next time you make brownies put a big glob of pb in a saucepan and heat it until it flows relatively easily, then marble it in the brownie pan with the brownie mix. Reese's brownies. Fuck yeah.

Quote:

---

Originally Posted by Big Blue

The next time you make brownies put a big glob of pb in a saucepan and heat it until it flows relatively easily, then marble it in the brownie pan with the brownie mix. Reese's brownies. Fuck yeah.

---

Then throw in about a half oz. of decent weed cooked in butter.

Quote:

---

Originally Posted by irul&ublo

Then throw in about a half oz. of decent weed cooked in butter.

---

Fuck yeah.

Quote:

---

Originally Posted by Boomer28

It tasted like the yeasty, stale, taint of a dead Rhino....

---

How would you know what that tastes like? :fm:

Quote:

---

Originally Posted by H-man

My girlfriend licked it off my fingers last night as I was making "Hong Kong Primevera with Spicy Peanut Sauce" for "cooking class".

Yah, I dig on peanut butter.:yourock: :fm:

---

and by girlfriend, you mean dog. And by fingers, you mean...

I have the Hershey Squirts.

A page and a half before the DOG card gets played. You people are slippin'

Quote:

---

Originally Posted by climb2ski

Natural is the only way to go..... Just look at the Ingredients. (Peanuts...maybe salt) and the is it. Look at what is in a Jar of JIFF

---

Agree....all commercial peanut butters are loaded with trans fats...hello hydrogenated vegetable oil.

How about almond butter :)

Quote:

---

Originally Posted by bagtagley

After getting used to natural, I can't even look at that shortening and sugar laden crap at the supermarket. Just follow with honey and it's the perfect sweetness.

PB&J question: PB on one side or two? Personally I think one sided is half-assed, not to mention that your short a protective jelly barrier. Both sides means I don't have to toast the bread to prevent sogginess.

---

Natural PB is alright, but fresh ground almond butter is way better. I also can't deal with all the crap in normal peanut butter.

Yea Peanut butter for the dog...cant stop laughing when we give our dog some PB!

But for me, I love the creamy, and I really love it when microwaved for abit and poured on Ice Cream...THE BEST.

Anybody for Adam's??? I like to store the jar upstde down- less stirring.

I like it creamy.




:D
Edit: and we only by Adams, that other stuff is TOO sweet.