Lamb brain. No explanation needed, just lamb brain
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Lamb brain. No explanation needed, just lamb brain
Excuse me while I go puke my breakfast all over my desk.Quote:
Originally Posted by Turtle
This thread is officially closed, 'cause noneayouse gonna beat this.
Don't be so sure...we haven't heard from Tonghands or Buster yet!Quote:
Originally Posted by Cornholio
In Thailand the local children were catching lightning bugs and eating them so I tried one on a dare. Chef's tip: pull the wings off first. Another time I was served soup with a whole chicken foot in it. They tried to convince me it was a delicacy reserved for an honored guest. Thai people do sometimes eat chicken feet, but by then I knew the locals well enough to realize serving it to me was a good natured prank, not an honor, so I weaseled out of eating it.
In Japan, I ate a lot of strange things.
Horse sashimi was the winner.
However, there were many items I couldn't identify at all, so I might have eaten something stranger. I really don't know for sure.
The worst I've personally witnessed: a classmate of mine in third grade ate a dead wasp off of the windowsill at school.
Oh, please. It's salty and a little bit sweet or bitter, depending on what you recently ate. (At least mine is. For all I know, everyone else's tastes like wet grass or Pinot Grigio.)Quote:
Originally Posted by Cornholio
I've met women that tasted a lot worse.
The worst: a live goldfish (still queasy years later as well). I'm a horrible horrible person. :nono2:
Interesting / wierd:
Pig brain - quasi cooked. Whole.
Pig / chicken / duck intestine - became a favorite actually, when prepared right
Chicken feet - they actually are pretty good
Roasted duck feet - much better than chicken feet
Giant grasshopper or the like - whole, roasted, on a stick. Flaky wings.
Quote:
Originally Posted by Turtle
bwahaha am I the only one that found this fukin hilarious?
those are called snowballs I think? dirty girl she was! and you know you liked it :D
I "Shake N Baked" a rattler once, tasted like chikin
What, he was too good for glue? A classmate of mine in the 5th grade spread Rubber Cement all over her desk and then proceeded to lick it off. And no, I wasn't in special ed.Quote:
Originally Posted by Spats
My freshman year of college I went to a frat party (one of 3 that I attended in my entire college career). It was some jungle theme and we wore togas. The entire basement had been transformed into a lagoon that was filled with guppies. Part of the ritual in this particular fraternity was to see who could swallow the most guppies. The record was like 35 in one night or something. Long story short, the first one that I swallowed was out of sheer curiosity. You don't chew them, just gulp them down with a swig of booze and call it good. They sort of wiggle and flip in the back of your throat but I am sure that the lack of oxygen, the alcohol, and the shock that they are on their way down the throat of a human kills them instantly. The remaining two that I swallowed were out of sheer intoxication. The next morning, I puked twice and was terrified to look in the bowl for fear of 3 sets of eyeballs staring back up at me.
Point 1: Uh. Ok.Quote:
Originally Posted by Spats
Point 2: Something we probably agree on!
I can beat all of you
Col-Cock soup. In an east indian (or jamaican.. or carribean..) restaurant.
On a dare from my cousin, who enjoyed it way too much.
Quote:
Originally Posted by pube-in-my-taco
Get in my belly!
Oogruk, although I drew the line at stink flipper. or maybe mud whelk or raw blenny or hooligan.
I recall that back in the '30s there was a frat initiation that invloved coating a live oyster in sugar, tying it on a string then swallowing it. Thirty seconds later they would pull it back out.
It's "Penis Grease," I think, but thanks for sharing.Quote:
Originally Posted by Spats
Ditto.Quote:
Originally Posted by Spats
Quote:
Originally Posted by Baconzoo
mmmm... bacon...
much better than col-cock soup
Cow brains....ate those at some Argentenian BBQ in Chicago
Ahh, Sesos..Quote:
Originally Posted by FreakofSnow
Sesos tacos are too rubbery for me.
mackerel sushi - not wierd, just awful
What's weird?
Peyote? Not weird (untilo later), but not palatable.
Black electric jello? Palatable, but not weird (until later).
Alpha-methyl triptamine? Not weird (until later), not palatable.
Dim Sum Tripe? Marginally palatable, not weird.
2-5 dimethoxy 4-bromo phenethylamine? OK, that was snorted or in gel cap. Nothing came close to the pain of snorting bromo. In this context, I defer to L'Emmerdeur.
Funky snaques down at the Y? Not weird. Common.
Sushi? Blowfish, live eel, quail, sea urchin, shrimp eggs? Not weird either.
Steak tartar? Not weird.
Equine steak? Not weird.
Rocky mountain oysters? Not weird.
Some mystery Chinese canned drink. Weird, horrid and completely unknown. Like viscous burnt rubber bacon with maple syrup. Ugh.
Lightbulb bread? Gooey, mealy, yeast frought, stuck to the roof of your mouth grooviness. I'm insufficiently hip to be _that_ vegan.
Amanita Muscaria? Projectile hurlfest barfmachine (git on up!) extraordinaire. Crappy trip.
Rancid lobster tail (it tastes like ammonia). I didn't realize it until it was too late and even the one bite made me deathly ill. The experience, and very unpleasant aftermath has ruined this delicious food for me for life.
Sprite
We used to argue over who got the Mezcal worm. Didn't know 'til just now that you're not supposed to chew it.Quote:
Originally Posted by Tippster
Can't really compete with much of the stuff on this list, but lutefisk is one of the more ... strange tastes.
Actually, now that I think about it, Wonderbread is pretty damn weird.
This thread is god damn hilarious.
I ordered a steak one time at this place by my house. Halfway through I took a bite, and it felt like I was chewing on some tough cartilage or something. It started tasting real bad. So I pulled it out of my mouth and it was a nasty well done piece of rubber band. I've tasted some of the many nasty things on this list, but grilled rubber band is fuckin terrible.
How could I forget lutefisk? Ugh...fish rotted in lye...
And speaking of ethnic treats, no love for haggis? Head cheese? Blood sausage?
Warm spoiled milk that my great-grandmother made me drink.
coming from the 'old country' no food, in her opinion, ever went bad
I can't drink milk since that trauma.