Old Bay is so ... unidimentional. I love me some blue claws, but c'mon, is OB the only thing you have besides butter?
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Old Bay is so ... unidimentional. I love me some blue claws, but c'mon, is OB the only thing you have besides butter?
Attachment 477779Quote:
Originally Posted by Peruvian
I like my gewurztraminer to be from Swabia.Quote:
Originally Posted by Brownski
Fuck ya. Let be me some crabs.Quote:
Originally Posted by J. Barron DeJong
Now you’re making me wonder what chip flavors they have in Germany. On second thought, never mind. It’s gonna be something weirdQuote:
Originally Posted by riser4
Im not much of a ketchup guy but ketchup chips are pretty fucking good. +1Quote:
Originally Posted by irul&ublo
Current favourite ketchup chips;
https://uploads.tapatalk-cdn.com/202...e9c7e30d8c.jpg
I prefer my vinegar on the chips to be straight. not stepped on with tomatoes and sugar.. NOPE!
Speaking of vinegar, how come in Canada Miss Vickie’s salt and vinegar get malt vinegar, but in the states it’s boring plain white vinegar?Quote:
Originally Posted by SumJongGuy
Had some turkey and stuffing flavored chips that were pretty good
Attachment 477785
Hell yesQuote:
Originally Posted by half-fast
Mackerel flavor i bet.Quote:
Originally Posted by Brownski
If you gotta chip, make it Voodoo Chips.
That said, Whole Foods made a Cuban sandwich kettle chip this summer that was pretty fucking great.
I liked the first 3 bites of VooDoo Chips. Then the thrill was gone.
Somebody needs to make a Grilled Cheese and Tomato Soup Kettle Chip..
Quote:
Originally Posted by SumJongGuy
agreed...
EPIC (que)! And what is artificial dungeness crab flavoring and how can I msg that shite?
I been into the horseradish and chives chips and dip