Patak's sauce??

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Originally Posted by vinzclortho

now I have a jar of the sauce sitting in my cubbard...glaring at me with my bad decisions wrapped up in it. Oh I'll still use it, but it's not the paste and will taste like poison...POISON I SAY!!!

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Just stick an extra spoon of paste in it, it'll taste fine.

Local whitey grocery had the mild and spicy curry pastes but nothing else. Pretty good with coconut milk, but I want to find and try the vindaloo, tikka masala and others.

Greek yogurt is great when cooking certain Indian dishes.

Bump for truth.

Took Pinner's recipe, sub'd mild curry for madras, cauliflower for potatoes, chick peas for peas. Damned if the Hurlettes didn't eat all their cauliflower. It's a miracle.