Quote:
Originally posted by mr_gyptian
I haven't really earned Pusser's.
Hmmm, nothing like sitting out on a beach on Virgin Gorda sipping a Painkiller. Better than skiing? Pretty close.
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Quote:
Originally posted by mr_gyptian
I haven't really earned Pusser's.
Hmmm, nothing like sitting out on a beach on Virgin Gorda sipping a Painkiller. Better than skiing? Pretty close.
All you boozers will see me in hell, bitches!
That's the Californian spelling, but i'll change it so you can understand.Quote:
Originally posted by iceman
You still don't know how to spell "antelope".
hahaha
you funny
MOJITO MOJITO
2 shots Old Crow Bourbon
6 oz PBR
1 packet Lipton brand Cup-a-soup Brocoli and Cheese flavor
Stir for 3 minutes. Hilarity will ensue shortly.
ca-caw...ca-caw! the original sick bird?Quote:
Originally posted by tonghands
2 shots Old Crow Bourbon
6 oz PBR
1 packet Lipton brand Cup-a-soup Brocoli and Cheese flavor
Stir for 3 minutes. Hilarity will ensue shortly.
Goslings (Bermuda) for a true Dark and Stormy . . .
RumRockets anyone?
By the way, who(m)ever whines on this board . . .
QUIT whinning! Whinning is for pussies!
For the non-fancy-boys such as myself that have never heard of Pimm's:
Quote:
Pimm's No. 1, is a low-octane (50 proof) liqueur with fruits, spices and herbs infused in gin. The liqueur was invented by London bar owner James Pimm in the 1880s along with five other versions based on different liquors. Sipped on its own, Pimm's No. 1 packs a spicy, medicinal wallop somewhere between Robitussin and rubbing alcohol with a few shakes of bitters thrown in for good measure.
Gin, rum, and vodka, with a splash of Red Bull?Quote:
Originally posted by drugged_monkey
You're all wrong. I can't give you the recipe in written form, only in liquid form. After which, ingesting said liquid will erase your memory of ever learning the sordid details of said liquid.
the shit gives you a wicked english accent, beware. [/fancy]Quote:
Originally posted by phUnk
For the non-fancy-boys such as myself that have never heard of Pimm's:
My boy's wicked fancy.Quote:
Originally posted by basom
the shit gives you a wicked english accent, beware. [/fancy]
I once fancied a Pimms cup in Nawlins at the Napolean House...
just cause.
I wish I'd ordered a beer or a martuni instead but oh well.
least I tried it
to adress the ?
tain't nuthin colder than a cold beer!
that is all