I can't even begin to count the number of times I've done that in my life.Quote:
Originally Posted by Danno
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I can't even begin to count the number of times I've done that in my life.Quote:
Originally Posted by Danno
With food I cook or grew in the garden, and meat in general I'm a lot more resistant to toss. These are meaningless and will likely get tossed. But a little bummed that I left them in my car that got hot several days out of a week.
I feel like maybe they have enough preservatives to last a year but not worth it...
Attachment 470376
Those things will last thousands of years. Plenty fine to eat.Quote:
Originally Posted by Rideski
Fresh made Spring rolls (chicken and veggie) and assuming chicken is already cooked but the roll itself remains unbaked/unfried?
Sell by date was 9/21. Have not sniffed or tested how dried out the wrappers are.
Nope.
All of that stuff is better when it's hot. Throw it back on your dash board.Quote:
Originally Posted by Rideski
Ok despite the no-go from Thaleia I carried on with the spring rolls. Rolled in olive oil and Nuked in the oven at 400F for about 20 min, came out crispy and tasty and holding them down so far!
Buckle up!!
Kidding, I'm sure you'll be fine. Just personally been extraordinarily picky with food lately.
Attachment 479725
Client sends me a $100 turkey without saying anything. Sits at my UPS store mailbox for 2 days unrefrigerated in a box that says keep refrigerated.
That’s what marinade is for! It’s a Festivus miracle!
Need to lose some weight?
I'd like to move 5 from my belly to my quads, but I'm good with the overall number.
Fully cooked, smoked and sealed. I say go for it. Smoking was discovered millenia ago to preserve meat.
Yup. In a cool post office warehouse and sealed. Would eat.Quote:
Originally Posted by old goat
I mean, rank meat smells. If it smells odd, that’s your answer.
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This. Eat that bitch.
Quote:
Originally Posted by old goat
Oh, man, I wouldn't risk it. Safety first, buddy! 🌭Quote:
Originally Posted by BmillsSkier
absolutely! I love me some smoked meat. As long as it's fully cooked and properly sealed, I'd dig right in without a second thought.Quote:
Originally Posted by old goat
That's why they invented hot chiles in the southwest and why spices were so valuable in the middle ages--covering the taste of rotten meat. Throwing it out was a luxury people couldn't afford.Quote:
Originally Posted by gaijin
I agree. if those franks are still in his fridge since 2017 probably time to throw them out. And if they were still good that would worry me more.Quote:
Originally Posted by GlitterSunset#
That's a good-running freezer, 27 years with no problems, that's the one I want.
That lasagna has enough preservatives to last centuries. Go ahead and eat it. It can't be any worse than it was to start with.
It's a classic.
Literally. *chef's kiss*Quote:
Originally Posted by Mazderati
Szechuanese hot pot stock base, brought home from China in about 2017. It says 2017.05.11 on the back, but no indication if that's a production date or a "best by" date. We ate one in about 2019 and it was great. It's sealed and is basically oil, salt, and chili. I'm thinking it's fine, what do you think?
Attachment 484424
Looks like the original bag of covid
It's military grade spicy shit, if covid was tough enough to survive in there it would have had a 90% mortality rate.
There's also the plastic migration component. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529129/
If it’s going to boil, as long as it looks and tastes ok it should be plenty safe.
I ate it.
Attachment 485290
Is that terrazzo or your teeth?
can't believe this thread has not devolved into coochie shots
August 22 and from New Zealand. Oh the places that meat has been...Quote:
Originally Posted by riser4
PM digitaldeath’s momQuote:
Originally Posted by whipski
Cleaned out and defrosted my parents chest freezer when I was home. A bunch of meat (chicken, bacon, sausage, pork, ground beef) had been portioned into unlabeled, undated ziplock bags. Of the few things in original packaging some of the dates went back as far as 2009 to 2011 including some bagels and buns. So I'm guessing a lot of the ziplock bagged meat was similar age. Freezer was so stuffed you couldn't access anything without removing a bunch on top, so it's no surprise stuff lower down was very old. Only stuff at or near the top was being taken out to eat.
I tossed what looked freezer burned (dried out) or color was off, and tossed all the old baked goods. We ate some bacon and sausage and I'd say both looked ok but tasted a little off. So I threw a bunch more of that stuff out. Lots of other old stuff in there too like frozen berries and cabbage rolls. I threw enough out that you can access almost everything that's left.
Would you eat this stuff or toss it?
I’d eat it but I wouldn’t wait so long
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I'm kinda late but that cracked me upQuote:
Originally Posted by mcski
Really haven’t seen much pangolin since.
George Washington's cherries? I think not.
https://wapo.st/3Jsoez6
When the day for the excavation came — March 22 — archaeologists and curators in hard hats and yellow safety vests gathered at the cramped site in the mansion’s basement. Using trowels and brushes, they carefully removed the hardened dirt from around the two bottles.Quote:
Originally Posted by old goat
——-
Hard hats and vests. To use a toothbrush and scraper. To excavate someone’s stank berries. Safety first.